Chef

Athena Healthcare Group; Liverpool; On-site; GBP 30,000 - 40,000; Full time

Job summary

A prestigious healthcare group in Liverpool is seeking a Head Chef to create nutritious meals for residents. The role demands high standards in food production, adherence to safety regulations, and effective budget management. The ideal candidate will possess strong leadership and organizational skills alongside relevant qualifications.

Benefits

Birthday off

£200 referral bonus

Payday advance available

Training and development opportunities

Qualifications

• Strong leadership skills required.

Responsibilities

• Monitor and maintain food standards during all stages of production.
• Adhere to HACCP procedures and maintain hygiene systems.
• Manage food budget costs and develop menus.

Skills

Leadership

Education

NVQ Level 3 in catering

Job description

We are seeking a new Head Chef to produce nutritious and well-balanced meals that meet both the Athena standard and our residents' satisfaction.

Responsibilities include:

1. Monitoring and maintaining consistent food standards during all stages of production and service
2. Adhering to HACCP procedures according to Athena’s Food Safety Management documentation
3. Maintaining proper use of the company’s due diligence framework, cleaning, and opening/closing procedures
4. Ensuring quality control and hygiene systems are achieved
5. Purchasing all food and related products using nominated suppliers (when required)
6. Managing food budget costs, minimizing waste, and developing menus for balanced diets

About You

The ideal candidate will:

1. Be organized
2. Work well under pressure
3. Be driven and proactive

Your Skills

Must have:

1. Strong leadership skills

Qualifications & Experience

• Hold a relevant NVQ Level 3 or equivalent in catering
• Experience in the care sector is preferred

Employee Benefits

• Birthday off on us!
• £200 referral bonus
• Payday advance available
• Training, development, and career growth opportunities