Chef

Eurest; Leighton Buzzard; On-site; GBP 20,000 - 25,000; Part time

Job summary

Eurest is seeking an ambitious Chef for a part-time role to create exceptional food experiences. Responsibilities include preparing high-quality food, overseeing menu changes, and ensuring hygiene standards. Join a company that values individuality and invests in its people.

Qualifications

• Experience in a similar Chef role.
• Food Hygiene certification.

Responsibilities

• Preparing high-quality food that delights clients and customers.
• Overseeing and implementing menu changes.
• Maintaining hygiene standards through cleaning responsibilities.

Skills

Customer Service

Food Preparation

Team Supervision

Education

City & Guilds 706/1 & 2

NVQ equivalent

Job description

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part-time basis contracted to 28 hours per week. As a Chef, you will be responsible for preparing and serving food that brightens our clients' and customers' days, within the market-leading food service company in the UK. You'll have opportunities to progress within a company that invests in its people, celebrates individuality, and rewards employees who go beyond the plate.

Shift Pattern:

• Mon: Full-time (Days)
• Tues: Full-time (Days)
• Weds: Full-time (Days)
• Thurs: Full-time (Days)
• Fri:
• Sat:
• Sun:

Key Responsibilities:

• Preparing high-quality food that delights clients and customers
• Overseeing and implementing menu changes
• Identifying opportunities to improve food services
• Listening to and acting on customer feedback
• Supporting the creation of new menus and food concepts
• Representing Eurest and maintaining a positive brand image
• Monitoring inventories and managing kitchen stock
• Maintaining hygiene standards through cleaning responsibilities
• Ensuring compliance with Food Handling, Hygiene, and Health & Safety regulations

Ideal Candidate:

• Passionate about great-tasting food and customer service
• Hold a City & Guilds 706/1 & 2 or NVQ equivalent
• Experience supervising a team
• Experience in a similar Chef role
• Food Hygiene certification
• Flexible approach to working

We connect workplaces to mindful, flavourful, and planet-positive catering. At Eurest, we operate in over 700 workspaces daily, fueling employees to perform at their best while working towards our goal of net zero by 2030.

We are passionate about our work and committed to attracting the best talent. Join us to be part of a diverse and inclusive environment where everyone can thrive.