Chef

Haven; Lancashire; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading company in the hospitality sector is looking for a Chef to create memorable dining experiences. The ideal candidate is passionate about cooking, emphasizes quality and flavor, and enjoys working in a vibrant kitchen environment. This role includes preparing a flexible all-day menu and collaborating with a supportive team.

Benefits

Comprehensive training and ongoing support

Career development opportunities

50% off on-park dining

20% discounts on Haven Holidays

Free access to facilities

Qualifications

• Previous experience in a Chef role (e.g., Commis Chef, Chef de Partie, or Sous Chef).
• Understanding of kitchen equipment and ingredients.
• Ability to remain calm in a busy kitchen.

Responsibilities

• Prepare and cook high-quality meals to specification.
• Collaborate with kitchen team and maintain organization.
• Monitor food stock and place orders as needed.

Skills

Cooking methods

Team player

Attention to detail

Job description

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Position:

Chef

Type:

Full-Time / Permanent

Pay Rates:

£ per hour

At Haven, we love cooking — and we know you do too. If you're passionate about preparing quality food that people remember, in a vibrant and supportive kitchen, we’d love to have you on board.

As a Chef at Haven, you’ll play a key role in delivering memorable dining experiences for our guests. Working from our flexible all-day menu, you'll serve high-quality dishes that are full of flavor, prepared with care, and presented to a high standard. Your food will help make every guest’s stay that bit more special.

Key Responsibilities

• Prepare and cook high-quality meals to specification
• Collaborate with a supportive kitchen team
• Maintain a clean, safe, and organized kitchen environment
• Monitor food stock and place orders as needed
• Adhere to food safety and health & safety standards
• Support smooth kitchen operations to ensure consistent service

Requirements

• Previous experience in a Chef role (e.g., Commis Chef, Chef de Partie, or Sous Chef)
• Understanding of cooking methods, ingredients, and kitchen equipment
• Enthusiastic team player with a love for food and attention to detail
• Ability to remain calm and efficient in a busy kitchen environment
• Flexibility to work evenings, weekends, and holidays

What We Offer

• An inclusive, supportive work environment
• Comprehensive training and ongoing support
• Career development opportunities, including fully funded qualifications
• Exclusive perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and much more!

How to Apply

We’re committed to fostering a diverse, equitable, and inclusive workplace, and we encourage applicants of all backgrounds to apply.

To get started, click "Apply now" and answer a few quick questions, which should take 5 minutes. Once submitted, a member of our team will be in touch.

For support or adjustments during the application process, contact us at: