Chef

Kestrel; Knaresborough; On-site; GBP 17,000 - 22,000; Part time

Benefits offered by this job

Flexible shifts

Brand discounts

Wagestream access

Paid qualifications

Career progression

Gym discounts

Team socials

Pension

Paid holidays

Employee helpline

Job summary

Kestrel, part of the Vintage Inns collection, is seeking a part-time chef to master our menu and prepare dishes guests keep coming back for. You will enjoy working in a team, serving food you can be proud of in a cosy pub setting.

Join us in a role that offers flexible shifts, opportunities for progression, and benefits such as staff discounts and growth through paid qualifications.

Qualifications

• Prepare everything that is needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.

Responsibilities

• Prepare ingredients before service.
• Cook food to the required standard and understand the menu.
• Maintain cleanliness and safety standards.

Skills

Cooking

Teamwork

Food Safety

Menu Knowledge

Time Management

Tools

Kitchen equipment

Food preparation tools

Job description

As a part time Chef at the Kestrel, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?

Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to fit aroundyou.
• A massive 33% discount acrossall our brands.Whether its date night at Miller & Carter or a familyroast at Toby Carvery, we’ve got you covered.
• 20% discount off all of ourbrands for friends and family.
• Wagestream– afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow withpaid for qualifications.
• Opportunityfor progression; on average 200 Chefs arepromoted to Head Chef every year.
• Discounts on gymmemberships.
• Team Socials– work hard, play hard!

On top of this, as part of Mitchells & Butlers you willreceive a pension; 28 days paid holiday; high-street shopping discounts; and weeven give you free shares! There's also a free employee helpline- to supportyou with whatever life throws at you.

WHAT WILL I BE DOING? AS A CHEF YOU’LL…

• Prepareeverything that is needed before service.
• Cook food tobe proud of and know the menu inside out.
• Maintain thehighest standards of cleanliness and safety.

At M&B, we want people to be supported, valued,able to be themselves and work in a great team. Join us and help us makeevery guest feel truly welcome.

Compensation: Competitive salary