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Vintage Inns at the Red Cow pub seeks a part-time chef to master our menu, working with a friendly team to serve dishes guests love. You’ll enjoy flexible shifts and be part of a brand that values quality and warmth.
We offer generous staff discounts, Wagestream access, funded qualifications for progression, and a pension plus holiday entitlement. You’ll maintain high safety and cleanliness standards and help create memorable dining experiences.
As a part time Chef at the Red Cow , you will master our menu, with your food being the reason guests keep coming through our doors! You'll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Vintage Inns, a charming collection of rural pubs. You'll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS A CHEF YOU'LL...