Chef

Pertemps; Kelso; On-site; GBP 40,000 - 60,000; Full time

Job summary

A catering service provider in Kelso is seeking a Chef to prepare and cook meals for approximately 150 people daily. The ideal candidate has proven experience in contract catering and a strong knowledge of food safety. Key duties include collaborating with a kitchen team, managing stock levels, and ensuring cleanliness in the kitchen. This initial 12-week contract offers a pay rate of £15.75 per hour and has the potential for extension.

Qualifications

• Proven experience in contract catering, ideally in high-volume environments.
• Strong knowledge of food safety, hygiene, and allergen regulations.
• Excellent time management and organizational skills in a fast-paced kitchen.

Responsibilities

• Prepare and cook breakfast and lunch for approximately 150 people daily.
• Assist in planning and executing daily menus in line with dietary requirements.
• Maintain cleanliness and organization within the open kitchen.

Skills

Contract catering experience

Knowledge of food safety and hygiene

Ability to prepare meals for large groups

Time management

Team collaboration

Flexibility in service

Strong communication skills

Job description

Job Title: Chef


Start Date: ASAP


Pay Rate: £15.75 per hour


Location: Kelso (TD5)


Hours: Monday to Thursday (6:30am-2:15pm) and Friday (7am-11am)


Contract Length: 12 weeks initially with possibility of extension




Main Duties:

• Prepare and cook breakfast and lunch for approximately 150 people daily, ensuring high standards of taste, presentation, and food safety.
• Assist in planning and executing daily menus in line with dietary requirements and customer preferences.
• Maintain cleanliness and organization within the open kitchen, adhering to health and safety regulations at all times.
• Collaborate effectively with a small kitchen team to ensure smooth service and timely meal delivery.
• Monitor stock levels and assist with ordering and inventory management as needed.
• Ensure proper storage, labelling, and rotation of ingredients to minimize waste and maintain freshness.
• Greet customers in a friendly and professional manner, taking food and drink orders accurately.
• Maintain and follow a cleaning schedule for all kitchen equipment, surfaces, and food preparation areas.

Key Skills:

• Proven experience in contract catering, ideally in high-volume environments.
• Strong knowledge of food safety, hygiene, and allergen regulations.
• Ability to consistently prepare quality meals for large groups (approx. 150 people daily).
• Excellent time management and organizational skills in a fast-paced kitchen.
• Skilled in working as part of a small, collaborative team.
• Flexibility and adaptability to meet changing menu or service requirements.
• Strong communication skills with both team members and service staff.