Chef

TipTopJob; Huntingdon; On-site; GBP 25,000; Full time

Job summary

An exciting opportunity for a Chef to join a leading healthcare provider in Huntingdon. The role involves menu planning, food preparation, and supervising kitchen staff in a supportive environment for individuals with complex needs. The position offers a competitive salary and generous benefits, making it ideal for those passionate about culinary arts and care.

Benefits

Pension scheme

Comprehensive induction and paid training

Enhanced rates for bank holidays

Recognition schemes

Paid breaks

Uniform provided

Refer a friend scheme

Costs for an enhanced DBS

Rewards for years of service

Qualifications

• Proven experience as a Chef, preferably in healthcare or hospitality.
• Excellent cooking skills and knowledge of various cooking techniques.

Responsibilities

• Menu planning in consultation with residents and Manager.
• Oversee preparation and cooking of all food.
• Supervise kitchen employee team.

Skills

Cooking

Communication

Time Management

Health and Safety Knowledge

Education

NVQ Level 2:3 in Food Preparing and Catering

Job description

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An exciting new job opportunity has arisen for a talented Chef to work in an exceptional service based in the Upton, Cambridgeshire area. You will be working for one of UKs leading health care providers

This service provides support for people with learning disabilities and complex needs who would benefit from living in a more peaceful setting

**To be considered for this position you must hold an NVQ Level 2:3 in Food preparing and catering**

As a Chef Your Key Duties Include

• Undertake menu planning in consultation with residents and Manager
• Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
• Ensure menus are displayed showing choices
• Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
• Check quantity and quality of stock and orders items in accordance with the catering manual
• Supervise the kitchen employee team
• Ensure HACCPs processes and the catering manual are followed and recorded as required
• Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager
  
  

The following skills and experience would be preferred and beneficial for the role:

• Proven experience as a Chef, preferably in a healthcare or hospitality setting
• Excellent cooking skills and knowledge of various cooking techniques
• Knowledge of nutrition and the ability to develop menus that meet dietary requirements
• Strong communication and interpersonal skills
• Ability to manage time effectively and work efficiently under pressure
• Knowledge of health and safety regulations and procedures
• Ability to train and supervise kitchen staff
  
  

Benefits

The successful Chef will receive an excellent salary of GBP12.00 per hour and the annual salary is GBP24,960. This exciting position is a permanent full time role working through days. In return for your hard work and commitment you will receive the following generous benefits:

• Pension scheme
• Comprehensive induction and paid training programme with career prospects
• Enhanced rates for bank holidays
• Recognition schemes (Employee of the Month and Company Care Awards)
• Paid breaks
• Uniform provided
• Refer a friend scheme
• Costs for an enhanced DBS
• Rewards for years of service
  
  

Reference ID: 6997

for this fantastic job role, please call on 638 or send your CV

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Advertising Services

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