Chef

Compass Group; Hook Green; On-site; GBP 20,000 - 25,000; Part time

Job summary

A leading food service company in the UK is seeking a part-time Chef at Kings Park Hospital, Hook Green. The role involves preparing high-quality food, overseeing menu changes, and ensuring exceptional customer service. Candidates must hold relevant culinary qualifications and possess a passion for food. Join a team that values progression and rewards hard work.

Qualifications

• Passionate about great-tasting food and exceptional customer service.
• Experience supervising a team in a kitchen environment.
• Relevant culinary qualifications or certifications.

Responsibilities

• Prepare delicious, high-quality food that delights clients and customers.
• Oversee and implement menu changes and improvements.
• Monitor inventories and maintain hygiene standards.

Skills

Passion for food

Exceptional customer service

Team supervision

Flexibility

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Food Hygiene certificate

Job description

Overview

Chef-Kings Park Hospital Sterling

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Here's an idea of what your shift patterns will be: Mon-Fri occasional weekends due to needs of the business

Responsibilities

• Preparing delicious, high-quality food that delights our clients and customers
• Overseeing and implementing menu changes
• Identifying opportunities to improve our food services
• Listening and acting on customer feedback to consistently improve our food services
• Supporting with the creation of new menus and creative food concepts
• Representing Healthcare and maintaining a positive brand image
• Monitoring inventories to keep our kitchens well-stocked
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards
• Complying with Food Handling, Hygiene and Health and Satefty regulations

Qualifications

• Be passionate about great-tasting food and exceptional customer service
• Hold a City & Guilds 706/1 & 2 or NVQ equivalent
• Have experience supervising a team
• Have experience in a similar Chef role
• Hold a Food Hygiene certificate
• Have a flexible approach to working