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Prezzo in Hinckley is seeking a passionate Chef to enhance their Italian dining experience. You will be responsible for preparing high-quality dishes and managing your area efficiently. Ideal candidates are driven, organized, and excited to develop their culinary skills in a vibrant team atmosphere.
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Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return.
That’s why we’re looking for a passionate Chef to join us at Prezzo to help us continue offering our best possible dining experience.
The Role
We are looking for a new Chef to join our Prezzo Family who has a burning passion for food and a desire to grow their skills and career.
As a Prezzo Chef, you will:
Our ‘Deal’; What’s in it for you?
Where is our Restaurant?
We are delighted to announce that we have arrived in Hinckley.
Prezzo’s exciting expansion plans continue as we take up residence in the fantastic new development in Hinckley, called ‘The Crescent’. We’re opposite the cinema and very close to the bus station.
Come along, relax, unwind and enjoy fantastic Italian cuisine with a real touch of class for a wonderful date night, family meal or just a catch-up with old friends.
Our Values:
One Team… working together, with a common purpose, to achieve our goals.
Genuine Connection… building genuine relationships, where nothing is too much trouble.
Drive to Succeed… being bold enough to do the right thing, even when it’s hard, to help improve and grow.
Pride… making memorable moments by caring about everything we do, so everyone leaves wanting to return.
Our Awards
We're proud to be an award-winning hospitality employer, having been awarded:
We have also been nominated for:
Apply Now!
At Prezzo, we want to create a genuinely inclusive workplace, where we embrace the differences of all our colleagues and celebrate diversity. We love to see applications from under-represented groups and welcome applications from individuals, regardless of their background. Prezzo joined the Sustainable Restaurant Association (SRA) in 2011.