Chef

Reed; Henley-on-Thames; On-site; GBP 40,000 - 60,000; Full time

Job summary

A family-run cafe in Henley seeks a temporary Chef for a busy period from 17th to 27th July. The ideal candidate will manage kitchen operations and lead a small team, ensuring high-quality meal preparation and adherence to health standards. This opportunity provides the chance to showcase culinary skills in a vibrant setting.

Qualifications

• Proven experience as a Chef or Sous Chef in a café or similar setting.
• Food Safety Certification - Level 3 preferred.
• Available to work every day during the specified period.

Responsibilities

• Lead the preparation of high-quality meals.
• Manage kitchen operations alongside staff.
• Ensure compliance with health and safety standards.

Skills

Organisational skills

Leadership skills

Culinary skills

Education

Food Safety Certification - Level 2

Food Safety Certification - Level 3

Job description

We are looking for a capable and experienced Chef to join a family-run cafe in Henley from 17th July to 27th July. This Temporary role is ideal for someone who is adept at managing a small kitchen team and can ensure smooth kitchen operations during our peak period. The caf?? is in a busy setting, serving freshly made breakfast items, jacket potatoes, toasties, and salads.

• Job Type: Temporary (17th July to 27th July)
• Location: Henley
• Salary: GBP17 per hour

Day-to-day Responsibilities:

• Lead the preparation of high-quality, simple meals that cater to the caf??'s clientele.
• Manage kitchen operations efficiently alongside two other kitchen staff members.
• Ensure compliance with health and safety standards within the kitchen.
• Manage food inventory and kitchen resources effectively.

Required Skills & Qualifications:

• Proven experience as a Chef or Sous Chef, ideally in a caf?? or similar setting.
• Must be available to work every day from 17th July to 27th July without interruption.
• Food Safety Certification - Level 3 preferred, but Level 2 acceptable.
• Strong organisational and leadership skills.
• Good culinary skills with a focus on quality and presentation.

Working Hours:

• Monday to Friday: Staff hours are from 9:00 AM to 5:00 PM, although finishing times may vary earlier depending on daily volume and business needs. Cafe is open from 10 AM to 4 PM, kitchen service from 10 AM to 3 PM.
• Saturday and Sunday: Staff hours are from 9:00 AM to 5:00 PM. Cafe is open from 9:30 AM to 5 PM, kitchen service from 9:30 AM to 4:30 PM.

This position offers a great opportunity to lead a kitchen team in a friendly cafe setting. If you are looking for a short-term role where you can showcase your culinary skills in a busy environment, we would love to hear from you.

To apply for this Chef position, please submit your CV and a cover letter detailing your relevant experience and why you are suited for this role.