Chef

Allscreens Nationwide Ltd; Guildford; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Fortnightly pay

Employee meals on shift

Family discounts

Pay early access (Stream)

Job summary

Allscreens Nationwide Ltd is seeking a skilled Chef to join our brasserie team in the UK. You will craft dishes blending French tradition with contemporary flair, execute items to brasserie standards with speed, and maintain a clean, efficient workspace while assisting with prep and stock rotation.

Ideal candidates will have line cook or chef experience in a high-volume or French-inspired kitchen, stay calm under pressure, and bring a true passion for food.

Qualifications

• Previous experience as a line cook or chef in a high-volume or French-inspired kitchen.
• Ability to stay calm, focused, and efficient under pressure.
• Genuine passion for food, craft, and culinary growth.

Responsibilities

• Execute menu items to brasserie standards with speed and precision.
• Maintain a clean, organized, and efficient workspace before, during, and after service.
• Assist with prep, stock rotation, labeling, and kitchen organization.
• Uphold strict food safety & hygiene standards.
• Contribute to a positive, respectful, and team-oriented kitchen culture.

Skills

Line cook/chef experience

French-inspired kitchen

Calm under pressure

Team player

Tools

Kitchen safety & HACCP

Job description

We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding guest experiences across our Brasseries. Our kitchen teams are passionate about delivering dishes that blend French traditions with contemporary creativity.

We are seeking a skilled Chef to join our brigade and help craft exceptional plates during service. The ideal candidate thrives in a fast-paced environment, takes pride in precision and consistency, and enjoys working as part of a tight-knit, professional team.

What you’ll do

• Execute menu items to brasserie standards with speed, accuracy, and finesse
• Maintain a clean, organised, and efficient workspace before, during, and after service
• Assist with prep, stock rotation, labelling, and kitchen organisation
• Uphold strict food safety & hygiene standards
• Contribute to a positive, respectful, and team-oriented kitchen culture

What you’ll bring

• Previous experience as a line cook/chef in a high-volume or French-inspired kitchen
• Ability to stay calm, focused, and efficient under pressure
• A genuine passion for food, craft, and culinary growth
• Punctuality, professionalism, and a collaborative spirit

Why you’ll love it here

• A vibrant workplace inspired by the charm of Parisian cafés.
• We pay all our teams fortnightly because who doesn’t love a payday?
• Employee meals on shift, discounts for your family and friends, great hourly rates plus a share of the tips, and access to your pay early through our partnership with Stream
• A team that works hard, laughs loud, and celebrates the little things.