Assistant Kitchen Manager - Mississauga Ontario

Blue Shock Recruitment Solutions; Wakefield; On-site; GBP 32,518 - 40,648; Full time

Benefits offered by this job

Generous Vacation Policy

Dental Coverage

Health Insurance

Leadership Development Seminars

Job summary

An established industry player in the culinary field is seeking a dynamic Sous Chef/Assistant Kitchen Manager to join their team. This role offers an exciting opportunity to oversee kitchen operations, manage staff, and ensure a seamless dining experience. With a competitive salary and a comprehensive benefits package, this position is perfect for those looking to advance their culinary career while fostering leadership skills. Join a passionate team dedicated to delivering exceptional dining experiences and making a significant impact in a thriving environment.

Qualifications

• Prior experience in a leadership role within a full-service restaurant.
• Exceptional culinary production skills and ability to thrive under pressure.

Responsibilities

• Oversee kitchen operations and ensure high-quality service standards.
• Participate in hiring and training processes for kitchen staff.

Skills

Culinary Production Skills

Leadership Abilities

Team Development

Budget Management

Job description

About Us:
Blue Shock Executive Search, established in 2003, is a renowned executive search firm excelling in recruiting top-tier candidates across restaurant, hospitality, and food service-related sectors. As industry leaders, we specialize in forging connections between exceptional talent and leading employers in Canada and the US. Our dedicated team acts as your career architects, focusing on connecting you with opportunities that align with your skills and aspirations. We are passionate about propelling your career forward, ensuring that the next step you take is not just a job but a fulfilling journey. Partner with us, and let's build your success story together.
Client Summary:
For over 30 years, patrons across 58 locations in Canada and the United States have savored meticulously crafted dishes, distinctive cocktails, and renowned hospitality. The Executive Chef curates an artistically crafted menu, delivering fresh flavors in a captivating ambiance. The dedicated team ensures each dining experience is the highlight of your day.
Job Title: Sous Chef/Assistant Kitchen Manager/Chef in Training
Location: Mississauga, Ontario
Job Description: The Sous Chef is responsible for overseeing, in tandem with the Head Chef, all aspects of the kitchen operations to ensure a seamless and profitable dining experience. This includes managing staff, controlling costs, maintaining high-quality service standards, and maximizing overall efficiency.
Offer:

• Competitive Compensation: They offer a competitive salary package, ensuring your skills and contributions are duly recognized. Ranging from $60,000 to $75,000 as a total compensation package.
• Vacation and Leave: Enjoy a generous vacation policy, allowing you the flexibility to maintain a healthy work-life balance.
• Comprehensive Benefits: The benefits package includes dental coverage, health insurance, and other wellness perks.
• Opportunities/Development: Acquire essential leadership skills and hands-on experience, advance your career in our swiftly expanding company, foster your personal development through collaboration with senior leaders, participate in leadership development seminars and conferences, explore future prospects to contribute to the launch of new restaurants across Canada and the USA.

Responsibilities:

• Collaborating with the Chef, your duties will encompass:
• Preparing menu items in line with company standards in both preparation and service areas
• Overseeing culinary activities during shifts, following the Chef's direction, to maintain a well-maintained, organized, and efficient kitchen with an emphasis on using fresh ingredients and ensuring quality control.
• Handling sales and profit budgets
• Ensuring continuous development of team members.
• Participating in the hiring process, which includes training and scheduling for various positions.

Qualifications: To excel in this role, you should possess:

• Prior experience in a leadership role within a full-service restaurant or bar.
• Demonstrated leadership abilities: a commitment to inspiring and empowering those around you to consistently perform at their best.
• Energetic and optimistic demeanor.
• Exceptional culinary production skills.
• Capable of delivering consistent culinary and leadership guidance, especially during high-revenue periods.
• Thrives in high-pressure, fast-paced environments.
• Dedicated to fostering inclusivity and embracing diversity.

Out-of-Country Applicants: We appreciate your interest in our organization. Regrettably, at this time, we are unable to provide sponsorship or assistance with international relocation. To be considered for this position, we kindly request that applicants presently reside in Canada. Thank you for your understanding.