Chef

Bill's - Covent Garden; Greater London; Sur place; GBP 27 000 - 38 000; Plein temps

Avantages offerts par ce poste

Enhanced Holiday for Long Service, 1/E

Restaurant Discounts up to 100%

Career Progression

Best in Class Leadership Development

Long Service Rewards

Discounts – Supermarket and Industry

Incentives Monthly for Managers & Hour

Résumé du poste

Bill's - Covent Garden is seeking a Chef to join our busy kitchen and work closely with the team to deliver dishes on time during peak service. The role emphasizes quality, consistency, and proactive preparation in a fast-paced environment.

You will be part of a supportive workplace that offers clear career pathways, ongoing training, and a culture that values happiness and guest care. Join us and benefit from a strong people programme, leadership development, and monthly incentives for managers

Qualifications

• Timing and Teamwork – you can work with others within the kitchen to make sure dishes arrive at the same time, communication is key!
• Quality – do you have a standard you work to, can you keep the food you cook consistent throughout your shift?
• Ready, Set, Service – being on top of your tasks and set for service, we know our peaks when we are out our busiest, we need you to make sure you are ready and prepared for the day ahead.

Responsabilités

• Maintain timing and teamwork in a busy kitchen to ensure all dishes leave together.
• Ensure quality and consistency of dishes across the shift.
• Be prepared for peak service with clear communication and task focus.

Connaissances

Teamwork

Communication

Quality standards

Description du poste

Everyone Leaves Happy, this is our mission, and it runs through everything we do. It means taking care of our guests, of course, but it also means taking care of you and the people you work with.

When we look out for each other, support each other, and celebrate every little win, we create an environment where happiness naturally spreads. That’s the Bill’s way.

We are looking for a Chef who has what it take to fulfil this, so we are looking for an individual that can match the below requirements.

What we need from you (sound familiar?):

1 Timing and Teamwork – you can work with others within the kitchen to make sure dishes arrive at the same time, communication is key!

2 Quality – do you have a standard you work to, can you keep the food you cook consistent throughout your shift?

3 Ready, Set, Service – being on top of your tasks and set for service, we know our peaks when we are out our busiest, we need you to make sure you are ready and prepared for the day ahead.

Our Bill’s Benefits (the good stuff):

• Enhanced Holiday for Long Service, 1 Extra Day up to 33 Days Holiday for 5 Years
  
• Restaurant Discounts up to 100%
• Career Progression
• Best in Class Leadership Development
• Long Service Rewards
• Discounts – Supermarket and Industry
• Incentives Monthly for Managers & Hourly Team

Career Progression- Bill’s strongly believe in giving you the opportunities to succeed and progress. The proof is in the pudding, all of our Operations Chefs and Regional Chef Directors have grown into their roles through our restaurants – progressing up from Head Chef onwards (two of our Head Office team as well!).

We don’t just talk about it, we can tell you our stories.

With clear career pathways alongside Grow to Lead (Our in-house training programme to get you ready for the next role up), you can join Bill’s with confidence that you are putting your career in the right hands.

Monthly Training- we also offermonthly core training sessions tokeep you at the top of your game, it’s easy to book on whenever you need.

Access to Mental Health counselling sessions, plus legal and financial advice via Hospitality Action, our employee assistance programme

Insight discovery- Across our whole business we have woven Insights Discovery into everything we do, this means learning about yourself and how to work best with all your colleagues.