Chef

Bill's - Bluewater; Worcester Park Estate; On-site; GBP 21,000 - 28,000; Full time

Benefits offered by this job

Enhanced holiday for long service

Restaurant discounts up to 100%

Career progression

Best in class leadership development

Long service rewards

Discounts – supermarket and industry

Incentives monthly for managers &

Incentives monthly for hourly team

Job summary

Bill's is seeking a passionate Chef to join our kitchen team in Worcester Park. You will work with a friendly crew to deliver high-quality dishes in a fast-paced environment.

You should coordinate timing with the team, uphold quality standards, and be ready for peak service. We offer career progression, training, and excellent staff discounts.

Qualifications

• Experience in fast-paced kitchen environments.
• Ability to maintain consistency in dish quality during busy periods.
• Strong teamwork and communication during service.
• Ability to coordinate with others to ensure timely service.

Responsibilities

• Ensure dishes are prepared and plated to the highest standards.
• Maintain consistency of food quality across all dishes.
• Collaborate with kitchen staff to manage peak service times.

Skills

Teamwork

Quality standards

Service readiness

Job description

Everyone Leaves Happy, this is our mission, and it runs through everything we do.
It means taking care of our guests, of course, but it also means taking care of you and the peopleyou work with.

When we look out for each other, support each other, and celebrate every little win, we create an environment where happiness naturally spreads.That’s the Bill’s way.

We are looking for a Chef who has what it take to fulfil this, so we are looking for an individual that can match the below requirements.

What we need from you (sound familiar?):

1 Timing and Teamwork – you can work with others within the kitchen to make sure dishes arrive at the same time, communication is key!

2 Quality – do you have a standard you work to, can you keep the food you cook consistent throughout your shift?

3 Ready, Set, Service – being on top of your tasks and set for service, we know our peaks when we are out our busiest, we need you to make sure you are ready and prepared for the day ahead.

Our Bill’s Benefits (the good stuff):

• Enhanced Holiday for Long Service, 1 Extra Day up to 33 Days Holiday for 5 Years
• Restaurant Discounts up to 100%
• Career Progression
• Best in Class Leadership Development
• Long Service Rewards
• Discounts – Supermarket and Industry
• Incentives Monthly for Managers & Hourly Team

Career Progression- Bill’s strongly believe in giving you the opportunities to succeed and progress. The proof is in the pudding, all of our Operations Chefs and Regional Chef Directors have grown into their roles through our restaurants – progressing up from Head Chef onwards (two of our Head Office team as well!).

We don’t just talk about it, we can tell you our stories.

With clear career pathways alongside Grow to Lead (Our in‑house training programme to get you ready for the next role up), you can join Bill’s with confidence that you are putting your career in the right hands.

Monthly Training- we also offermonthly core training sessions tokeep you at the top of your game, it’s easy to book on whenever you need.

Access toMental Health counselling sessions, pluslegal and financial adviceseviaHospitality Action, our employee assistance programme

Insight discovery- Across our whole business we have woven Insights Discovery into everything we do, this means learning about yourself and how to work best with all your colleagues.