Chef

ESS – Defence, Energy and Government Services; Grantham; On-site; GBP 21,000 - 27,000; Full time

Job summary

ESS – Defence, Energy and Government Services in the UK is seeking an ambitious Chef to join our Defence catering team on a full-time basis. You will prepare and serve high-quality meals across 37.5 hours per week, with shifts 5 days out of 7 and a 51.2-week per year contract.

The role offers opportunities to progress within a market-leading food service company, with a focus on hygiene, menu development, and delivering exceptional customer service to Defence clients.

Qualifications

• City & Guilds 706/1 & 2 or NVQ equivalent is required.
• Food Hygiene certificate is required.
• Experience supervising a team in a kitchen is preferred.
• Experience in a similar chef role is preferred.
• Flexible attitude to working patterns.
• Knowledge of food safety regulations and compliance.

Responsibilities

• Prepare delicious, high-quality food for clients and customers.
• Oversee and implement menu changes.
• Identify opportunities to improve food services.
• Listen to customer feedback to improve service.
• Assist with creation of new menus and concepts.
• Represent Defence and maintain a positive brand image.
• Monitor inventories to keep kitchens well-stocked.
• Oversee kitchen cleaning to maintain hygiene standards.
• Comply with Food Handling, Hygiene and Health and Safety regulations.

Skills

Team supervision

Food service experience

Customer service

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Food Hygiene certificate

Job description

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Here's an idea of what your shift patterns will be: 5 out of 7 days

Please note: This role is contracted to 51.2 weeks per year

Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying:

Your Key Responsibilities Will Include

• Preparing delicious, high-quality food that delights our clients and customers


• Overseeing and implementing menu changes


• Identifying opportunities to improve our food services


• Listening and acting on customer feedback to consistently improve our food services


• Supporting with the creation of new menus and creative food concepts


• Representing Defence and maintaining a positive brand image


• Monitoring inventories to keep our kitchens well-stocked


• Overseeing kitchen cleaning responsibilities to maintain hygiene standards


• Complying with Food Handling, Hygiene and Health and Satefty regulations

Our Ideal Chef Will

• Be passionate about great-tasting food and exceptional customer service


• Hold a City & Guilds 706/1 & 2 or NVQ equivalent


• Have experience supervising a team


• Have experience in a similar Chef role


• Hold a Food Hygiene certificate


• Have a flexible approach to working

Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.

Job Reference: com/0810/95127001/52721045/R/BU #Defence

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!