Chef

The White Hart Iron Acton; England; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a dynamic culinary team as a Chef in a vibrant restaurant environment! This role offers the chance to showcase your culinary creativity while leading a team to deliver exceptional dining experiences. You'll prepare a range of dishes, design innovative menus that blend British and Eastern European flavors, and ensure the highest standards of food safety. With flexible hours and a supportive workplace, this is a fantastic opportunity for passionate chefs eager to make their mark in the culinary world. Don't miss out on the chance to be part of a high-performing kitchen where your skills will shine!

Benefits

Company Pension

Discounted or Free Food

Employee Discount

Free Parking

Language Training Provided

On-Site Parking

Potential for Live-In

Qualifications

• Experience in a restaurant setting, preferably with Eastern European cuisine.
• Knowledge of food safety standards and best practices.

Responsibilities

• Prepare and cook a variety of dishes to a high standard.
• Develop innovative menus reflecting seasonal ingredients.

Skills

Leadership Skills

Cooking Skills

Creativity in Menu Design

Communication Skills

Ability to Work Under Pressure

Education

Culinary Arts Background

Job description

Chef Bristol Flexible Hours Up to GBP14.50 Per Hour plus Bonus Potential

Our client is seeking a talented and passionate Chef to join their dynamic culinary team. The ideal candidate will bring strong leadership skills and a solid understanding of kitchen operations. In this role, you ll be responsible for delivering exceptional dishes that exceed guest expectations while upholding the highest standards of food safety and quality.

This is a fantastic opportunity for someone with a blend of creativity, culinary expertise, and team management skills to contribute to a harmonious and high-performing kitchen environment.

Are you the right person for the job?

• Background in culinary arts with experience in a restaurant setting with Eastern European cuisine recommended, but not necessary.
• Knowledge of food safety standards and best practices in the kitchen to be introduced.
• Ability to perform under pressure while consistently delivering high-quality results
• Strong cooking skills and creativity in menu design and food presentation.
• Excellent communication skills and the ability to collaborate effectively across departments.
• A passion for hospitality and a commitment to delivering outstanding dining experiences.
• Willingness to learn cooking techniques, safety protocols, and restaurant policies.

What will your role look like?

• Prepare and cook a variety of dishes to a high standard
• Develop and design innovative menus that are British with Eastern European specials that reflect seasonal ingredients and culinary trends.
• Ensure full compliance with food safety regulations and maintain a clean, organised kitchen.
• Work closely with front-of-house teams to ensure seamless service and guest satisfaction.
• Monitor inventory and support procurement to maintain appropriate stock levels.
• Address and resolve kitchen-related issues or emergencies with professionalism.

What can you expect in return?

• Company pension
• Discounted or free food
• Employee discount
• Free parking
• Language training provided
• On-site parking
• Potential for a live-in for the right candidate

What s next? It s easy! Click APPLY now! We can t wait to hear from you!

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