Chef

Haven; England; On-site; GBP 32,000 - 38,000; Full time

Job summary

Join a leading company at Lakeland Holiday Park as a Chef, preparing diverse dishes in a beautiful lakeside location. You'll ensure top-quality food presentation and maintain safety standards, working with a dynamic kitchen team. Enjoy supportive culture with career development and exclusive perks.

Benefits

Onsite accommodation

50% off on-park dining

20% discounts on Haven Holidays

Free access to facilities

Career development opportunities

Ongoing support and training

Qualifications

• Proven experience as a Chef, including roles like Sous Chef or Commis Chef.
• Understanding of cooking methods and kitchen procedures.
• Ability to work fast-paced and coordinate multiple tasks.

Responsibilities

• Prepare and cook high-quality dishes according to the menu.
• Maintain a clean and organized kitchen environment.
• Collaborate with the kitchen team for seamless service.

Skills

Communication

Cooking

Team Collaboration

Job description

Join our team at Lakeland Holiday Park located near the iconic Lake District in Cumbria with its glorious scenery – from vast lakes to the highest mountains in England.

Moor Lane, Flookburgh, Cumbria LA11 7LT GBR

Job Details

Position: Chef

Type: Full-Time / Permanent

Pay Rates: £15.21 per hour

We can provide on-site accommodation, subject to availability and T&Cs.

Join our One Great Team here at Haven as a Chef where you'll be at the heart of creating unforgettable dining experiences for our guests.

We’re looking for a talented and experienced Chef to join our dynamic kitchen team. In this role, you’ll prepare and cook a variety of dishes, ensuring every plate meets our high standards of quality and presentation. If you have a passion for preparing tasty food and a keen eye for detail, this is the perfect opportunity for you!

Key Responsibilities

• Prepare and cook high-quality dishes according to the menu.
• Ensure all food is cooked and presented in an aesthetically pleasing manner.
• Maintain a clean, organised, and safe kitchen environment.
• Monitor food stock and place orders as needed.
• Adhere to all health and safety regulations within the kitchen.
• Collaborate with the kitchen and front-of-house team to ensure seamless service.
  
  

Requirements

• Proven experience as a Chef, including roles such as Sous Chef, Chef de Partie, or Commis Chef.
• Comprehensive understanding of various cooking methods, ingredients, equipment, and procedures.
• Effective communication skills and an enthusiasm for food and cooking.
• Ability to work in a fast-paced environment and coordinate multiple tasks.
• Flexibility to work evenings, weekends, and holidays as required.
  
  

What We Offer

• Onsite accommodation, subject to availability and T&Cs.
• An inclusive, supportive work environment.
• Comprehensive training and ongoing support.
• Career development opportunities, including fully funded qualifications.
• Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more!
  
  

How To Apply

To apply for this role, click apply now and answer a few quick questions, which should take about 5 minutes. Once submitted, a member of our team will reach out to you. If shortlisted, our interview process may consist of two stages: an interview and a skills test.

If you require any assistance or reasonable adjustments during the application process, please contact us at: [e-mail]

Diversity, equity, and inclusion are at the heart of who we are and what we do. We encourage applications from all backgrounds, communities and industries and we are ready to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be full-time, part-time or a job-share.