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Greene King’s Farmhouse Inns is seeking a chef who loves food and thrives in a fast-paced kitchen. You’ll prepare, cook, and present dishes to meet specs and customer expectations while maintaining top hygiene and safety standards.
Join our team to develop skills across a busy kitchen, learn new recipes, and share in our supportive culture with staff discounts, training opportunities, and wellbeing benefits.
Join us at Farmhouse Inns, where we’re big on quality as we are with our portions, which is why our carveries slow-roast our meats for 14-hours, freshly prepare our veg, create fluffy, handmade Yorkies, ruffle-up our perfectly crispy roast potatoes, and bake and hand-decorate our giant cakes in our kitchen every day.
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.
As a Chef, you will…
What you’ll bring to the kitchen:
We’re all about rewarding our team’s hard work, that’s why…
You’ll receive a competitive salary, pension contribution as well as: