Chef

Compass Group; Dounreay; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading catering service provider in Dounreay is looking for a passionate Chef to join their team. In this role, you will prepare high-quality meals while ensuring hygiene and safety standards. You will also assist in menu planning and train kitchen staff, providing an excellent opportunity for leadership development. Applicants should have proven experience in a high-volume catering environment and relevant qualifications.

Benefits

Competitive salary and benefits

Supportive and dynamic team environment

Training and development opportunities

Uniform and PPE provided

Work-life balance with a structured shift pattern

Qualifications

• Proven experience as a Chef in a high-volume catering environment.
• Experience supervising and training kitchen staff.

Responsibilities

• Prepare and cook high-quality meals to meet contract specifications.
• Assist in menu planning, food costing, and stock management.
• Maintain hygiene, safety, and compliance standards at all times.
• Supervise and support kitchen staff, ensuring smooth daily operations.
• Train and mentor apprentices and trainee chefs.

Skills

Passion for food and exceptional service

Strong communication and leadership skills

Ability to work flexibly and under pressure

IT literacy and knowledge of COSHH

Education

NVQ Level 3 or City & Guilds 706/1,2,3

Level 3 Food Hygiene Certificate

Job description

Job Advert - Chef
Location: Dounreay
Department: ESS
Reporting to: Head Chef

Are you a passionate and skilled Chef looking for your next exciting opportunity? Do you thrive in a fast-paced kitchen environment, delivering high-quality meals while maintaining exceptional hygiene and safety standards? If so, we want to hear from you!

Why Join Us?

At ESS, we provide top-tier catering services, ensuring excellence in every meal we serve. As a Chef, you will play a vital role in supporting the kitchen's daily operations, assisting with menu planning, stock control, and food preparation while maintaining the highest standards of quality, safety, and efficiency. You will also step in for the Head Chef when required, giving you a fantastic opportunity to develop your leadership skills.

Key Responsibilities

• Prepare and cook high-quality meals to meet contract specifications
• Assist in menu planning, food costing, and stock management
• Maintain hygiene, safety, and compliance standards at all times
• Supervise and support kitchen staff, ensuring smooth daily operations
• Monitor and control food waste, ensuring cost efficiency
• Ensure correct food storage, labelling, and portion control
• Train and mentor apprentices and trainee chefs
• Step up and take responsibility in the absence of the Head Chef

What We\'re Looking For

• Passion for food and exceptional service
• Proven experience as a Chef in a high-volume catering environment
• NVQ Level 3 or City & Guilds 706/1,2,3 (or equivalent)
• Level 3 Food Hygiene Certificate
• Strong communication and leadership skills
• Ability to work flexibly and under pressure
• IT literacy and knowledge of COSHH (desirable)

What We Offer

• Competitive salary and benefits
• Supportive and dynamic team environment
• Training and development opportunities
• Uniform and PPE provided
• Work-life balance with a structured shift pattern

If you\'re ready to take the next step in your career and join a team that values your talent, apply today!