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A well-established caravan and touring park in East Devon is seeking a dedicated chef for the summer season. This opportunity offers the chance to create delicious meals using locally sourced ingredients while enjoying the stunning coastal scenery. The position includes supportive accommodation and competitive hours.
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Our client, an established Caravan and touring park operation based on the beautiful East Devon coast are seeking a chef to join them for the season.
We are looking for a chef to work in their busy bistro operation, the bistro operates a Breakfast/Lunch and Dinner operation, using only locally sourced products and amazing Sunday roasts.
The hours will vary from 12pm-9pm shifts to early starts from 7am-2pm.
We are looking for an experienced chef who can commit from July 1st till at least Mid September.
The rate per hour offered is £15.50 per hour, the hours will be approx 40 per week and the role does come with accommodation at a subsidised cost.
An amazing opportunity to spend the summer working and having down time enjoying this beautiful East Devon coastline.