Chef

Sodexo Group; City of Edinburgh; On-site; GBP 40,000 - 60,000; Part time

Job summary

Join a forward-thinking company as a Chef at a healthcare facility in Edinburgh, where your culinary skills will shine. You'll manage a kitchen section, ensuring every dish meets the highest standards while working in a supportive team environment. This role offers a flexible and dynamic work atmosphere, competitive pay, and opportunities for ongoing training and development. If you're passionate about cooking and eager to grow in your career, this is the perfect opportunity to make a meaningful impact in a company that values your contributions and promotes a culture of inclusivity and support.

Benefits

Flexible work environment

Health and wellness support

Company pension scheme

Employee assistance program

Training and development opportunities

Refer a friend scheme

Online Recognition Scheme

Discounts at retailers

Qualifications

• Passion for cooking and desire to learn and grow as a culinary professional.
• Ability to communicate with co-workers and other departments professionally.

Responsibilities

• Prepare and cook dishes according to recipes and specifications.
• Comply with health and safety, hygiene, and cleanliness regulations.

Skills

Culinary Skills

Communication Skills

Education

NVQ Level 2 or equivalent experience

Job description

Job Introduction

As a Chef at Sodexo in Ferryfield house Hospital, Edinburgh, you will be responsible for managing a section of the kitchen, ensuring that all dishes are prepared to the highest standards. You will have a passion for cooking and a desire to learn and grow as a culinary professional. If you are a team player, then join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way.

What you’ll do:

1. Prepare and cook dishes according to recipes and specifications
2. Comply with all Company and hospital policies and procedures, and statutory regulations, including health and safety, safe working practices, hygiene, cleanliness, fire, COSHH.
3. Ensure the kitchen is clean and organised

What you bring:

1. NVQ Level 2 or equivalent experience
2. Excellent culinary skills and a passion for cooking
3. Ability to communicate with co-workers and other departments with professionalism and respect

What we offer:

Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer:

1. Flexible and dynamic work environment
2. Competitive compensation
3. Access to ongoing training and development programs
4. Countless opportunities to grow within the company

Ready to be part of something greater? Apply today!

Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications.

About The Company

About Sodexo

At Sodexo, our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

We are committed to being an inclusive employer; we welcome and encourage applications from people with a diverse variety of experiences, backgrounds and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Working Parents, Sodexo Disability, So together, generations and origins. We have also launched Be Heard which is an employee network designed to bring black colleagues together (virtually) to bring about positive change.

We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations.

Package Description

We have an amazing opportunity for the right person to come and join our team here at Ferryfield house Hospital, Edinburgh as a Chef!

If you think this could be you, then keep on reading and ensure you read the Job Description attached!

18 Hours per week
Saturday and Sunday 08:00- 17:30
£13.50 per hour
Parking on-site with Frequent transport links close by
Health and wellness support, Such as eyecare and 24hr GP
Cycle to work scheme available post probation (3 months)
Company pension scheme by Legal and General
Employee assistance program with counseling and life advice supports
Family leave options
Full protective uniform supplied
Training, development, and progression opportunities
Refer a friend scheme
Online Recognition Scheme and 100's of discounted online/High Street retailers (Reward Hub)