Chef

Bosham Inn; Chichester; On-site; GBP 17,000 - 22,000; Part time

Benefits offered by this job

Flexible shifts

Brand discounts

Friends & family discount

Wagestream

Paid qualifications

Career progression

Gym discounts

Team socials

Pension

Holiday

Job summary

Bosham Inn is seeking a part-time chef in Chichester to master our menu and deliver dishes guests love. You will enjoy working in a team, serving up food you can be proud of, and you’ll be supported to grow with paid qualifications and clear progression paths.

Join our busy kitchen and help maintain the highest standards of cleanliness and safety while offering guests a warm, welcoming dining experience. Compensation is competitive and benefits are outlined above.

Responsibilities

• Prepare everything that is needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.

Job description

As a part time Chef at the Bosham Inn, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?

WHAT’S IN IT FOR ME?

• Flexible shifts to fit around you.
• A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS A CHEF YOU’LL…

• Prepare everything that is needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Compensation: Competitive salary