Chef

www.findapprenticeship.service.gov.uk - Jobboard; Charlecote; On-site; GBP 20,000 - 30,000; Full time

Job summary

A growing restaurant chain in Charlecote is seeking full-time Chefs to join their team. The role offers a creative cooking environment with no evening shifts. Responsibilities include food preparation and cooking to high standards. The ideal candidate will have experience in busy kitchens and possess strong time management skills. Competitive pay based on experience and benefits provided.

Benefits

50% meal discount at any restaurant

20% discount at any store

Year-round business with no evening work

Qualifications

• Experience of cooking carvery is an advantage.
• Able to manage multiple orders.
• Professionalism and reliability are essential.

Responsibilities

• Taking of deliveries.
• Food preparation and producing specials.
• Prepare, cook, and present food quickly.

Skills

Experience of working in a busy kitchen

Creative at making dishes

Knowledge of HACCP

Good time management

Education

Level 2 basic food hygiene

Job description

Chefs
Full Time 35 Hour Per Week - Including Weekends

British Garden Centres are looking for Chefs to bring your ideas and talents to our fast-growing company of over 60 Centres and growing. If you are looking for a role where you are given the opportunity to take pride in your work, where you can create your own ideas for specials and home baking, then we would love to hear from you.

What we offer:
No evening work, split shifts or unsociable hours, year-round business.
Security of working in a well-established expanding family business.
Rate of pay negotiable, dependent upon skills and experience.
Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday
50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park

Skills needed:
Experience of working in a busy kitchen
Creative at making dishes but also able to work to specs
Experience of cooking carvery is an advantage
Knowledge of HACCP
Able to manage multiple orders
Professionalism and reliability
Remain calm under pressure
Good time management
Level 2 basic food hygiene is an advantage

Duties include:
The taking of deliveries
Food preparation
Producing specials
Baking
Prepare, cook, and present food quickly and efficiently to a high standard
Monitor portion size and waste

If you have passion, can work equally well as part of a team or independently, are up for a challenge and thrive in a fast-paced work environment, then we would love you to become part of our work family.

To apply:

Please send your CV to:

Emma Hancox, Regional Restaurant Manager

[e-mail]

Sarita Harris restaurant Manager
[e-mail]

Applications close – Thursday 21st August 2025

Due to the high volume of applications, we will only contact you if your application is successful.