Chef

The Lounges; Carbis Bay; On-site; GBP 20,000 - 25,000; Full time

Job summary

A dynamic restaurant in Carbis Bay seeks passionate kitchen team members to deliver high-quality dishes from a flexible all-day menu. You'll work alongside a supportive team, ensuring every dish meets kitchen standards and contributes to customer satisfaction. Competitive perks include shared tips, paid breaks, and opportunities for personal development in a fast-growing business.

Benefits

Tips shared equally across the team

Paid breaks

Staff food on every shift

50% discount on food

28 days holiday pro rata

Competitions and incentives

Christmas and Boxing Day off

Best staff party - Loungefest

Support via Licenced Trade Charity

Company pension scheme

Long service awards

Opportunities for personal development

Qualifications

• Kitchen experience as a Kitchen Porter, Kitchen Assistant, or Commis Chef is preferred.
• Driven with a positive attitude.
• Good communication skills and a team player.

Responsibilities

• Prepare dishes to specification in a clean and safe kitchen.
• Follow the Head Chef's lead to complete all prep for each shift.
• Ensure customers leave happy with quality food.

Skills

Communication

Teamwork

Self-motivation

Knowledge of Food Safety

Best Practices for Allergens

Job description

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.

You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy. Which they tend to do. Thanks to your great food.

The Good Stuff

• Tips shared equally across the team, based on hours worked
• Paid breaks
• Staff food on every shift, regardless of hours worked
• 50% discount on food in all of three brands from day one
• 28 days holiday (inclusive of Bank Holidays) pro rata
• Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
• Christmas and Boxing Day off!
• The best staff party - Loungefest
• Emotional and practical support via the Licenced Trade Charity
• Power over your pay with Wagestream
• Company pension scheme
• Long service awards
• Great opportunity for personal development and career progression in a fast-growing business

What you'll bring:

• You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you.
• Driven and relentless, with a positive can-do attitude.
• Good communication skills and a team player.
• Self-motivated to work at pace, with limited supervision.
• Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials, and Food Safety.

If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram.