Chef

Wildwood Restaurants Ltd; Camberley; Hybrid; GBP 17,000 - 23,000; Full time

Benefits offered by this job

Competitive hourly rate

Service charge

Full training

Coffee chats with manager

Wagestream

Career progression

Flexible shifts

Job summary

Wildwood Restaurants Ltd in the United Kingdom is looking for a Chef to bring energy to the kitchen across the Pizza, Pasta and Grill sections. You’ll be at the heart of the action, learn quickly with our training, and ensure every dish leaving the pass feels like it belongs in a great restaurant.

We offer a competitive hourly rate with a service charge, regular check-ins with your manager and access to Wagestream to flex your pay.

Job description

The role

This isn’t just cooking food it’s about creating moments.

As a Chef,you’re right at the heart of the action. You’ll bring the energy to thekitchen, set the standard, and make sure every dish that leaves the pass feelslike it belongs somewhere special.

Our kitchenhas three sections: Pizza, Pasta and Grill, so there’s always somethingnew to learn and get stuck into. Don’t worry if you don’t know every sectionalready we’ll teach you everything you need to know. Bring the right attitude,a passion for great food, and we’ll help you build the skills to smash it inthe kitchen.

Whyyou’ll love it here

• Competitivehourly rate + great service charge - *advertised pay rate is with predicated service charge
• Fulltraining - we’ve got you
• Regularcheck-ins and coffee chats with your manager
• Access toWagestream (flex your pay your way)
• Realprogression opportunities - grow with us
• Flexibleshifts

Who weare

Wildwood, now part of the Bow Street Group, is all about Italian-inspired food,great cocktails and welcoming spaces where people love to come together. We'reon a mission to make Wildwood better than ever, investing in our restaurants,our people and every guest experience.

With 27 restaurants and big expansion plans for 2026, there’s serious room to grow withus!

The vibe

Think great food, high standards, a fast-paced kitchen and a team that knowshow to have fun while getting the job done.
No egos. No shouting. Just real people working together, supporting each otherand taking pride in every plate that leaves the kitchen.
We work hard, keep the energy high and look out for each other because when thekitchen is buzzing, the whole restaurant feels it.

Everyone’swelcome

We’re building a team that reflects the world around us.
All backgrounds, experiences, and perspectives are encouraged - it’s what makesus stronger.

Ourculture

Our culture is shaped by three core values: Creativity - alwayslooking for better ways to do things; Ownership - taking responsibilityand making things happen; and Collaboration - working together toachieve shared success. If these valuesresonate with you we'd love to hear from you.