Chef

AccorHotel; Bristol; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading hotel chain in Bristol is seeking a part-time Kitchen Assistant. The role involves food preparation and maintaining hygiene standards, suitable for those who are detail-oriented and committed to customer service. Candidates should be available for varied shifts, including weekends and bank holidays. Competitive hourly wage of £12.60 and additional employee benefits offered.

Benefits

Discounted hotel stays

Free staff uniform

Meal provided while on duty

Double time bank holiday pay

Qualifications

• Commitment to maintaining health and hygiene standards.
• Experience in food preparation for various services.
• Ability to maintain a clean and hygienic work environment.

Responsibilities

• Assist kitchen team in keeping all areas clean and tidy.
• Prepare and present menu items showing variety and flair.
• Maintain strict stock rotation and minimize wastage.

Skills

Food handling techniques

Attention to detail

Customer service

Job description

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• To assist the kitchen team in ensuring that all kitchen areas are kept clean and tidy at all times. To utilise food-handling techniques which are in line with current Health and Hygiene regulations
• This position involves food preparation and presentation with flair for breakfast, lunch and dinner for A la Carte, room service, functions and buffet service.
• Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards.
• Demonstrate commitment to customer service for internal and external customers.
• Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
• Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained
• Prepare and ensures availability of mis en place as required.
• Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Executive Chef.
• To count, sort and prepare operating equipment as required.
• Ensure correct handling of chemicals and equipment as per manufacturer’s instructions.
• Ensure all operating equipment, crockery, cutlery & glassware is hygienically cleaned and safely stored.
• Follow the regular cleaning rosters and standard methods for deep cleaning of floors, walls, coolers, oven’s & operating equipment.
• To contribute to cost control through energy conservation and the careful use of water, cleaning materials and other appliances
• Ensure garbage is collected and disposed of correctly from all kitchen areas each shift.
• Utilise safe and hygienic methods for the removal of dry and wet waste.
• Any other reasonable request as required by your Supervisor or Hotel Management.

This is a part time role working an average of 100 hours per month. Work will vary from breakfast shifts starting as early as 6am, and evening shifts finishing as late as 11pm. Shifts will vary but including working on weekends and bank holidays.

Job Types: Part-time, Permanent

Salary: From £12.60 per hour

Job Description

Position overview:

• To assist the kitchen team in ensuring that all kitchen areas are kept clean and tidy at all times. To utilise food-handling techniques which are in line with current Health and Hygiene regulations
• This position involves food preparation and presentation with flair for breakfast, lunch and dinner for A la Carte, room service, functions and buffet service.
• Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards.
• Demonstrate commitment to customer service for internal and external customers.

Main duties:

• Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
• Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained
• Prepare and ensures availability of mis en place as required.
• Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Executive Chef.
• To count, sort and prepare operating equipment as required.
• Ensure correct handling of chemicals and equipment as per manufacturer’s instructions.
• Ensure all operating equipment, crockery, cutlery & glassware is hygienically cleaned and safely stored.
• Follow the regular cleaning rosters and standard methods for deep cleaning of floors, walls, coolers, oven’s & operating equipment.
• To contribute to cost control through energy conservation and the careful use of water, cleaning materials and other appliances
• Ensure garbage is collected and disposed of correctly from all kitchen areas each shift.
• Utilise safe and hygienic methods for the removal of dry and wet waste.
• Any other reasonable request as required by your Supervisor or Hotel Management.

This is a part time role working an average of 100 hours per month. Work will vary from breakfast shifts starting as early as 6am, and evening shifts finishing as late as 11pm. Shifts will vary but including working on weekends and bank holidays.

Job Types: Part-time, Permanent

Salary: From £12.60 per hour

Additional Information

Benefits

• Discounted hotel stays across the world with ALL Heartist
• Free Bonus Breaks Voucher.
• Cycle to Work Scheme.
• Staff Uniforms Provided.
• Free Staff Car Park
• Meal provided whilst on duty.
• Double time bank holiday pay

Job Types: Part-time, Permanent

Benefits:

• Employee discount
• On-site parking