Chef

Manchester Arndale; Bristol; On-site; GBP 24,000 - 28,000; Full time

Job summary

A leading facilities management company in Bristol is seeking an experienced Chef to join their culinary team. You will coordinate food preparation, manage cooking processes at your station, and ensure compliance with safety and hygiene standards. Ideal candidates will have Level 2 in Catering and Hospitality, be able to multitask under pressure, and demonstrate exceptional customer service skills. This role involves working shifts over 5 days with 2 rest days.

Qualifications

• Proven experience as a Chef is desired.
• Understand various cooking methods and ingredients.
• Demonstrate the ability to work efficiently under pressure.
• Required to use tills and assist in the cleaning of the kitchen.

Responsibilities

• Handle food preparation and duties assigned by senior chefs.
• Manage the cooking process at their specified station.
• Notify senior chefs of inventory when low.
• Work with the culinary team to maintain food quality.

Skills

Experience as a Chef

Excellent customer service

Teamwork

Time-management

Multitasking

Education

Level 2 in Catering and Hospitality

City & Guilds certification or equivalent

Job description

Overview

About The Company: OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

About The Role:

Shift Pattern: This role is working 5 days over 7, with 2 consecutive rest days. You will be working a mixture of open shifts 0800 - 1630 and close shifts 0900 - 1730.

Responsibilities

• Handle day-to-day food preparation and duties assigned by senior chefs to meet the site’s standards and quality.
• Manage the cooking process at their specific station of several dishes, ensuring that the food is delivered in a timely manner.
• Follow and adhere to all safety, hygiene, and correct use of department utensils and equipment on site always.
• Notify Senior Chefs of inventory when running low by ensuring that the kitchen remains adequately stocked with fresh ingredients and catering necessities.
• Work with the rest of the culinary team to ensure high-quality food and service is maintained throughout the shift.

What are we looking for?

• Proven experience as a Chef is desired. Candidates should have experience working in a similar role within Contract Catering.
• Possess a Level 2 in Catering and Hospitality or equivalent.
• Understand and be able to demonstrate various cooking methods, ingredients, equipment and processes is essential. Candidates should also be able to multitask and work efficiently under pressure.
• The ability to work well in a team is crucial. Candidates should have excellent listening and communication skills.
• Understand the standard legal policies and procedures regarding receiving, preparation, storage and sanitation of food and the menu items fully, including the recipes, production and presentation methods.

The ideal candidate should meet the following criteria

• Must have the Right to Work in the UK
• City & Guilds certification, BTEC, or NVQ at a basic level is require
• Additionally, completing a food hygiene course at Level 2 would be desirable
• Excellent customer service skills are essential
• Good time-management and organisational abilities
• Required to be able to use tills and assist in cleaning kitchen on close

How to Apply

If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.

Equal Opportunities

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.