Chef

Fairmont Hotels & Resorts; Bristol; On-site; GBP 40,000 - 60,000; Part time

Job summary

A hospitality establishment in Bristol is seeking a part-time kitchen assistant to support food preparation and maintain kitchen cleanliness. Candidates should demonstrate a commitment to hygiene and customer service standards while working flexible shifts, including weekends and holidays. Benefits include discounted hotel stays, uniforms, and meals during shifts.

Benefits

Discounted hotel stays across the world

Free Staff Car Park

Meal provided whilst on duty

Double time bank holiday pay

Qualifications

• Familiarity with food-handling techniques
• Commitment to hygiene and cleanliness
• Ability to follow instructions

Responsibilities

• Assist the kitchen team in maintaining cleanliness and hygiene.
• Prepare and present food for various services.
• Ensure proper disposal of waste and manage stock effectively.

Job description

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

Position overview:

• To assist the kitchen team in ensuring that all kitchen areas are kept clean and tidy at all times. To utilise food-handling techniques which are in line with current Health and Hygiene regulations
• This position involves food preparation and presentation with flair for breakfast, lunch and dinner for A la Carte, room service, functions and buffet service.
• Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards.
• Demonstrate commitment to customer service for internal and external customers.

Main duties:

• Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
• Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained
• Prepare and ensures availability of mis en place as required.
• Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Executive Chef.
• To count, sort and prepare operating equipment as required.
• Ensure correct handling of chemicals and equipment as per manufacturer’s instructions.
• Ensure all operating equipment, crockery, cutlery & glassware is hygienically cleaned and safely stored.
• Follow the regular cleaning rosters and standard methods for deep cleaning of floors, walls, coolers, oven’s & operating equipment.
• To contribute to cost control through energy conservation and the careful use of water, cleaning materials and other appliances
• Ensure garbage is collected and disposed of correctly from all kitchen areas each shift.
• Utilise safe and hygienic methods for the removal of dry and wet waste.
• Any other reasonable request as required by your Supervisor or Hotel Management.

This is a part time role working an average of 100 hours per month. Work will vary from breakfast shifts starting as early as 6am, and evening shifts finishing as late as 11pm. Shifts will vary but including working on weekends and bank holidays.

Job Types: Part-time, Permanent

Salary: From £12.60 per hour

Additional Information

Benefits

• Discounted hotel stays across the world with ALL Heartist
• Free Bonus Breaks Voucher.
• Cycle to Work Scheme.
• Staff Uniforms Provided.
• Free Staff Car Park
• Meal provided whilst on duty.
• Double time bank holiday pay

Job Types: Part-time, Permanent

Benefits:

• Employee discount
• On-site parking