Cook

Strong Life Care; Norwich; Presencial; GBP 15.000 - 19.000; Jornada completa

Descripción de la vacante

Strong Life Care in Norwich seeks a Cook to lead meal preparation and ensure high-quality catering within the home. You will work with care teams to meet dietary needs and resident preferences, delivering nourishing meals in a safe environment.

The role requires leadership, knowledge of food safety, budgeting and stock control, and a flexible approach to shifts to support residents’ routines and care schedules.

Formación

• NVQ level 3 in Food Hygiene is preferable.
• Minimum of two years catering background.
• Experience in kitchen environment.
• Health & Safety knowledge in a busy environment.
• Proven track record leading a service team.

Responsabilidades

• Lead catering operations and ensure high standards within the home.
• Ensure budgets are met and stock levels managed.
• Maintain kitchen hygiene and food safety compliance.
• Complete reports on catering activities and audits on time.
• Collaborate with Home Manager and residents to meet dietary needs.

Conocimientos

Leadership

Communication

Budgeting

Stock control

Educación

NVQ level 3 in Food Hygiene

Herramientas

Excel

Word

Outlook

Explorer

Descripción del empleo

JOB SUMMARY

Reporting to the Home Manager, the Cook is responsible for ensuring a high quality of food service and meal preparation within the home.

The Cook will be working closely with the other service teams ensuring the highest service standards are achieved.

JOB SPECIFIC RESPONSIBILITIES

Leadership and Management

• Assist the Kitchen Assistants with all regulatory and statutory requirements are met and company policies and procedures are adhered to.
• Ensure reports relating to catering, are completed accurately and on time.
• Ensure that food levels are correct and in line with the budgets to ensure all expenditure targets are met.
• Ensure any requirements from internal and external audits are actioned within the timescales required.
• Support the Home Manager with the stock control of crockery, cutlery and glassware.
• Ensure they are all aligned with the Strong Life Care vision and are operating from the Strong Life Care Mission Statement.

Hospitality Services

• Ensure the catering services and residential dining experience is of the highest standard and quality.
• Promote choice and dignity to the residents of the home with the services we provide
• Ensure the nutritional content of the meals provided cater for the dietary needs of all residents.
• Ensure the audits for the kitchen are completed and fed back to the team
• Liaise with residents to ensure they are happy with the food and beverages being delivered within the home
• Liaise with suppliers to ensure maximum value and service are being provided
• Work closely with the Home Manager to ensure quality standards are met
• Ensure that requirements of the Food Safety Manual, Health and Safety Manual and Meal policies requirements are met.
• To actively engage with residents in conversation and meaningful occupation related to their lifestyle choices at a level and pace that values the individual and respects their dignity and communication differences.
• To respond in a timely way to residents who are distressed (calling out, calling for help, knocking or making noises that suggest the need for support) or seek assistance if you feel unable to respond appropriately.

Health and Safety

• Overall responsibility for Health & Safety within the catering services team.
• Ensure regulations and compliance are met and adhered to.
• Ensure cleanliness of kitchen and hygiene standards is achieved and maintained.
• Ensure equipment and environment is safe within the home.
• You will be required for this role to potentially lift heavy objects
• All staff are responsible for protecting themselves and others against infection risks. All staff regardless of whether clinical or not are expected to comply with current infection control policies and procedures and to report any problems regarding this to the manager. All staff undertaking patient care activities must attend infection control training and updates as required by this organisation.

JOB DESCRIPTION RECORD

This job description reflects the current main organisational priorities for the position. These priorities may develop and change in consultation with the post holder in line with needs and priorities of the business.

PERSON SPECIFICATION

Qualifications/Education

• NVQ level 3 in Food Hygiene (preferable)

Experience

• Minimum of two years catering background
• Experience working within a kitchen environment
• Health & Safety knowledge in a busy working environment
• Proven track record in a care home environment delivering quality services (Desirable)
• Proven track record leading, empowering, supporting and motivating a service team

KNOWLEDGE

• Strong leadership and management skills
• Excellent written, non-verbal and verbal communication skills
• Knowledge of and competence in Microsoft Office applications and Windows based operating environments – Excel, Word, Outlook, Explorer etc

Personal Qualities

• Reliable and punctual
• Able to adapt to change
• Approachable
• Confident
• Diplomatic
• Enthusiastic
• Flexible
• Influencing skills
• Listening skills
• Negotiating skills
• Patient
• Positive attitude
• Self-motivator
• Flexible approach to working hours - able to work occasionally outside of normal hours.
• Ability to promote a professional image for the company at all times
• Ability to travel to other homes where needed for training / support
• Able to adapt to the Strong Life Care culture