Chef

Miller & Carter; Bridgend; On-site; GBP 12,000 - 18,000; Part time

Benefits offered by this job

Flexible shifts

Staff discounts across brands

Wagestream access

Paid qualifications

Promotion opportunities

Team socials

Pension

Job summary

Miller & Carter in Sarn is seeking a part-time Chef to master our menu and cook steaks to perfection. You’ll enjoy working in a close-knit team and take pride in every plate.

Prepare before service, keep high standards of cleanliness and safety, and help deliver a great guest experience. Flexible shifts and staff discounts make this a popular role. Join us to grow with on-the-job training and progression opportunities.

Qualifications

• Must be able to work evenings, weekends and holidays as required.
• Experience in fast-paced kitchen environments is a plus.

Responsibilities

• Prepare everything needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.

Skills

Teamwork

Food safety

Flexibility

Job description

As a part time Chef at Miller & Carter - Sarn , you will master our menu, with your food being the reason guests keep coming through our doors! You'll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you. All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded 'The Masters of Steak' accreditation.

• Flexible shifts to fit around you.
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials - work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING?

AS A CHEF YOU'LL…

• Prepare everything that is needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.