Chef

Harry Ramsden's; Blackpool; On-site; GBP 20,000 - 30,000; Full time

Job summary

Harry Ramsden's, a renowned fish and chip operator, is seeking an experienced Chef to join their team in Blackpool. This role involves preparing high-quality dishes, leading staff, and ensuring exceptional customer service in a fast-paced environment. Ideal candidates will have a passion for food, proficiency in cooking techniques, and relevant culinary certifications. Join a company proud of its heritage and commitment to excellence!

Benefits

Company Pension Scheme

Cycle Scheme & Tech Scheme – salary sacrifice

Retailer Discounts

Discounted Gym Membership

Paid Birthday Day off

Free Meal when on Shift

Wagestream

Qualifications

• Experience in preparation and cooking methods of fresh ingredients.
• Proven experience in a professional kitchen.
• Ability to manage multiple tasks and prioritize effectively.

Responsibilities

• Prepare a wide range of dishes using various cooking methods.
• Lead and motivate kitchen staff.
• Ensure smooth kitchen operations and food quality.

Skills

Proficiency in various cooking techniques

Knowledge of different cuisines

Ability to lead and motivate a team

Effective communication

Time management

Problem-solving

Education

Culinary school or relevant certifications

Job description

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Company Benefits

Company Pension Scheme

Cycle Scheme & PC World/Curry’s Tech Scheme – salary sacrifice

Retailer Discounts

Discounted Gym Membership

Discounted Days Out

Paid Birthday Day off

Free Meal when on Shift & discounts on staff food

Wagestream

We are on the search for an
experienced Chef to join us and be part of our team!

At Harry Ramsden’s, we’ve been
serving World-Famous Fish and Chips since 1928. As part of Deep Blue
Restaurants Ltd, we are proud to be the largest fish and chip operator in the
UK, bringing together timeless tradition, exceptional quality, and warm hospitality.

If you are passionate about food
and want to deliver an exceptional food and customer service then we have the
job for you. We provide ongoing training and career development for all our
teams.

As part of our ever-developing
brand, we are always looking to keep up with the latest food trends and menu
development to ensure we have varied menu for all customers.

Experience preferred in
preparation and cooking methods of fresh ingredients, creating new recipes to
fit in with our brand and ethos of the company, and work as part of our
ever-developing brand.

As part of our team, you will
need:

• Proficiency in various cooking techniques,
  knowledge of different cuisines, and experience in preparing a wide range
  of dishes using different methods.
• Ability to lead and motivate a team, communicate
  effectively with staff and customers, and resolve conflicts.
• Ability to manage multiple tasks and sections,
  prioritize effectively, and ensure smooth kitchen operations.
• Being passionate about food quality,
  presentation, time management and adherence to standards/specs.
• Ability to identify and resolve issues quickly
  and efficiently.
• Proven experience in a professional kitchen,
  often including culinary school or relevant certifications that are
  accredited.