Cheese Production Operator – Rotating Shifts & Quality Focus

Dale Farm

Wrexham

On-site

GBP 21,000 - 24,000

Full time

10 days ago
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Job summary

Dale Farm is seeking a Production Operative at Ash Manor to join our grated cheese production and packing teams. This 40-hour week operates Monday to Friday with rotating shifts; you will ensure quality, operate machinery, and maintain records.

We value reliability, teamwork and attention to detail, with experience in manufacturing or FMCG preferred and good MS Office skills to follow SOPs and safety guidelines.

Qualifications

  • Minimum of 12 months experience in manufacturing environment, preferable FMCG or similar.
  • Excellent verbal and written communication skills.
  • Attention to Detail.
  • Ability to work as part of a team and on their own initiative.
  • Competent in MS Office.
  • 6 months experience in FMCG manufacturing environment.
  • 6 months experience in Packing and/or High Care.

Responsibilities

  • Ensure a quality product by checking for defects.
  • Operate Machinery as per company SOPs and Risk Assessments.
  • Adjust production lines as needed to avoid downtime.
  • Assist and support production teams in loading and unloading materials and products as necessary.
  • Keep accurate records of production activities to comply with company and legislative requirements.
  • Strictly follow the department's cleaning schedule and support other functions as deemed necessary.

Skills

Attention to detail
Teamwork
Communication skills
Self-motivation
MS Office
FMCG experience
Packing/High Care experience

Tools

MS Office

Job description

Dale Farm is seeking a Production Operative at Ash Manor to join our grated cheese production and packing teams. This 40-hour week operates Monday to Friday with rotating shifts; you will ensure quality, operate machinery, and maintain records.

We value reliability, teamwork and attention to detail, with experience in manufacturing or FMCG preferred and good MS Office skills to follow SOPs and safety guidelines.

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