CDP/Sous Chefs - Oxford University OX2 0ES and Harwelll Campus OX11 0GD

TN United Kingdom; Oxford; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking passionate chefs to join their vibrant team at Oxford University and Harwell Campus. This role offers a unique opportunity to create delicious meals while enjoying a work-life balance with Monday to Friday hours. With a focus on training and career growth, you will thrive in a supportive environment that values your contributions. If you have a love for cooking and want to make a difference in the lives of students and staff, this is the perfect chance to elevate your culinary career in a dynamic, fun atmosphere. Don't miss out on this incredible opportunity!

Benefits

Competitive Salary

Health & Wellness Support

Discounts

Lifestyle Perks

Career Growth & Training

Employee Well-Being Support

Exclusive Discounts

Positive Team Environment

Qualifications

• Experience in a kitchen, ideally in an educational setting.
• Strong attention to detail regarding food quality and hygiene.

Responsibilities

• Prepare fresh, high-quality meals from scratch.
• Collaborate with team members for smooth meal preparation.
• Ensure cleanliness and adhere to food safety standards.

Skills

Experience in a Kitchen

Passion for Cooking

Attention to Detail

Flexibility

Team Player

Positive Attitude

Job description

Social network you want to login/join with:

CDP / Sous Chefs - Oxford University OX2 0ES and Harwell Campus OX11 0GD, Oxford

Client:

Location:

Oxford, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Reference:

7be05b8bab37

Job Views:

3

Posted:

18.04.2025

Expiry Date:

02.06.2025

Job Description:

Join Our Team of Chefs for Oxford & Harwell Campus

Do you have a passion for cooking and a desire to make a difference in the lives of students and staff? Are you looking for a fulfilling job with work-life balance, career growth, and an exciting, fast-paced environment?

We are seeking Chefs for Oxford University and Harwell Campus in Didcot to bring their culinary skills, passion, and expertise to our team. As part of a well-established, highly regarded company, you'll receive excellent training, career development, competitive pay, and amazing perks. Whether you're an experienced chef or looking to take the next step, this is your chance to join a top-tier kitchen team and help deliver culinary excellence.

What You’ll Be Doing:

• Preparing Fresh, High-Quality Meals: Use your culinary skills to create delicious, nutritious meals from scratch, ensuring food quality standards are met.
• Collaboration with Team Members: Work alongside other chefs and kitchen staff to ensure smooth meal preparation, service, and cleaning.
• Mentorship & Training: Help train new team members, providing guidance and support in a positive manner.
• Ensuring Cleanliness & Hygiene: Adhere to the highest standards of cleanliness, food safety, and kitchen hygiene.
• Having Fun & Enjoying Your Work: Bring energy and enthusiasm to your role while enjoying the process of creating amazing food.

What We Offer:

• Competitive Salary & Benefits: Enjoy a competitive salary, health & wellness support, discounts, and lifestyle perks.
• Work-Life Balance: Monday to Friday working hours and term-time only shifts, giving you evenings and weekends free.
• Career Growth & Training: Robust training programs to help you develop your skills and move up in your career.
• Employee Well-Being Support: Access to mental health and wellness programs to ensure you're thriving both professionally and personally.
• Fantastic Perks Platform: Exclusive discounts on a wide range of products and services.
• Join a Vibrant Team: Work in a positive, energetic, and fun environment where collaboration is at the heart of everything we do.

Skills & Qualifications We’re Looking For:

• Experience in a Kitchen: Ideally, experience within an educational or similar setting.
• Passion for Cooking: A love for food and the desire to deliver outstanding culinary experiences.
• Attention to Detail: Strong focus on food quality, presentation, and hygiene.
• Flexibility: Ideally you have a driving license and/or are able to work at both sites as due to client requirements shift availability might vary, however this is not mandatory if you are able to be flexible and work at both sites.
• Team Player: Good communication skills and the ability to collaborate with others.
• Positive Attitude: Bring energy and positivity to work every day to create a motivating environment.

Working Hours:

Our two campuses are looking for experienced chefs to work Monday to Friday.

Why Choose Compass?

• Training & Development: Comprehensive training to help you succeed and advance your career, whether you want to move into a leadership role or learn new cooking techniques.
• A Culture of Support: We foster a supportive environment where our team members feel valued and appreciated.
• Stability & Security: As part of a global company, we offer secure, long-term career opportunities.
• Incredible Perks: Enjoy exclusive employee benefits and discounts on various products and services.
• Health & Well-being: We’re committed to supporting your mental and physical well-being, ensuring you feel empowered and happy.

How to Apply:

Ready to take the next step in your culinary career and join our team? Applying is quick and easy! Simply fill out our short online application form (it only takes 1 minute!), and attach your CV we’ll be in touch right away. If you’re successful, you could be working at one of our fantastic school venues in just a few days.

Don’t Miss Out on This Incredible Opportunity – Apply Today!