CDP / Sous Chefs - Oxford University OX2 0ES and Harwelll Campus OX11 0GD

Constellation London North; Oxford; On-site; GBP 25,000 - 32,000; Full time

Job summary

A prominent company seeks dedicated chefs for Oxford University and Harwell Campus. The role offers work-life balance with weekdays only and includes robust training, competitive pay, and a vibrant team environment. Ideal candidates are passionate about food, detail-oriented, and eager to grow in their culinary careers.

Benefits

Competitive salary and benefits

Health and wellness support

Employee well-being programs

Exclusive discounts

Career growth and development

Qualifications

• Experience ideally in an educational kitchen setting.
• Positive attitude and good communication skills.
• Ability to collaborate and mentor team members.

Responsibilities

• Prepare fresh, nutritious meals for students and staff.
• Collaborate with kitchen team for smooth operations.
• Maintain high culinary and hygiene standards.

Skills

Passion for Cooking

Attention to Detail

Team Player

Flexibility

Job description

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CDP / Sous Chefs - Oxford University OX2 0ES and Harwelll Campus OX11 0GD, Oxford

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Client:

Location:

Oxford, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

7be05b8bab37

Job Views:

6

Posted:

22.06.2025

Expiry Date:

06.08.2025

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Job Description:

Join Our Team of Chefs for Oxford & Harwell Campus

Do you have a passion for cooking and a desire to make a difference in the lives of students and staff? Are you looking for a fulfilling job with work-life balance, career growth, and an exciting, fast-paced environment?

We are seeking Chefs for Oxford University and Harwell Campus in Didcot to bring their culinary skills, passion, and expertise to our team. As part of a well-established, highly regarded company, you'll receive excellent training, career development, competitive pay, and amazing perks. Whether you're an experienced chef or looking to take the next step, this is your chance to join a top-tier kitchen team and help deliver culinary excellence.

What You’ll Be Doing:

As a chef in one of our two campuses in Oxford area, your role will involve preparing fresh, nutritious meals that meet the dietary needs of students and staff while maintaining high culinary standards. Here’s a snapshot of your daily responsibilities:

• Preparing Fresh, High-Quality Meals: Use your culinary skills to create delicious, nutritious meals from scratch, ensuring food quality standards are met.
• Collaboration with Team Members: Work alongside other chefs and kitchen staff to ensure smooth meal preparation, service, and cleaning.
• Mentorship & Training: Help train new team members, providing guidance and support in a positive manner.
• Ensuring Cleanliness & Hygiene: Adhere to the highest standards of cleanliness, food safety, and kitchen hygiene.
• Having Fun & Enjoying Your Work: Bring energy and enthusiasm to your role while enjoying the process of creating amazing food.

What We Offer:

• Competitive Salary & Benefits: Enjoy a competitive salary, health & wellness support, discounts, and lifestyle perks.
• Work-Life Balance: Monday to Friday working hours and term-time only shifts, giving you evenings and weekends free.
• Career Growth & Training: Robust training programs to help you develop your skills and move up in your career.
• Employee Well-Being Support: Access to mental health and wellness programs to ensure you're thriving both professionally and personally.
• Fantastic Perks Platform: Exclusive discounts on a wide range of products and services.
• Join a Vibrant Team: Work in a positive, energetic, and fun environment where collaboration is at the heart of everything we do.

Skills & Qualifications We’re Looking For:

We’re looking for chefs who are passionate about food and eager to grow in their careers. Here’s what we’re seeking:

• Experience in a Kitchen: Ideally, experience within an educational or similar setting.
• Passion for Cooking: A love for food and the desire to deliver outstanding culinary experiences.
• Attention to Detail: Strong focus on food quality, presentation, and hygiene.
• Flexibility: Ideally you have a driving license and/or are able to work at both sites as due to client requirements shift availability might vary, however this is not mandatory if you are able to be flexible and work at both sites
• Team Player: Good communication skills and the ability to collaborate with others.
• Positive Attitude: Bring energy and positivity to work every day to create a motivating environment.

Working Hours:

Our two campuses are looking for experienced chefs to work Monday to Friday.

Why Choose Compass?

• Training & Development: Comprehensive training to help you succeed and advance your career, whether you want to move into a leadership role or learn new cooking techniques.
• A Culture of Support: We foster a supportive environment where our team members feel valued and appreciated.
• Stability & Security: As part of a global company, we offer secure, long-term career opportunities.
• Incredible Perks: Enjoy exclusive employee benefits and discounts on various products and services.
• Health & Well-being: We’re committed to supporting your mental and physical well-being, ensuring you feel empowered and happy.

How to Apply:

Ready to take the next step in your culinary career and join our team? Applying is quick and easy! Simply fill out our short online application form (it only takes 1 minute!), and attach your CV we’ll be in touch right away. If you’re successful, you could be working at one of our fantastic school venues in just a few days.

Don’t Miss Out on This Incredible Opportunity – Apply Today!