CDP - Italian Brasserie - 38k

COREcruitment; London; On-site; GBP 38,000 - 44,000; Full time

Job summary

A leading company in the food industry is seeking a passionate Chef de Partie to join their thriving Italian brasserie in Central or West London. This position involves running a busy section, maintaining high food standards, and contributing to menu development with fresh, in-house ingredients. Ideal candidates will have strong experience in Italian cuisine with skills in pasta, pizza, and grill sections and be organised and open to training.

Benefits

Cycle-to-work scheme

Hands-on role with all fresh, in-house food

Qualifications

• Experience in a high-volume restaurant.
• Background in premium or authentic Italian dining.
• Experience with fresh pasta, pizza, and grill.

Responsibilities

• Run a section in a busy kitchen operation.
• Maintain high standards of food preparation and execution.
• Ensure efficient service across three busy services daily.

Skills

Organisational skills

Section work

Experience in kitchen compliance

Job description

Job Role:Chef de partie
Food Style:Traditional Italian Brasserie
Brigade Size:15 chefs
Covers:200 daily, 400-600 on weekends

A fantastic opportunity has arisen for a CDP to join a thriving Italian brasserie in Central or West London.This high-volume, fast-paced restaurant serves authentic, high-quality Italian cuisine and is looking for a passionate and driven CDP to run a busy section with fresh food daily.

The ideal CDP will have experience in pasta, pizza, and grill sections and will be confident working across all stations.There is a strong focus on quality ingredients and seasonal specials, with chefs having input into menu development.

The Company Offers:

• Competitive salary of 38k
• Cycle-to-work scheme
• Hands-on role with all fresh, in-house food

What They Are Looking for in a CDP:

• A highly organised Chef de partie with experience in a high-volume restaurant
• Background in premium or authentic Italian dining, with skills in fresh pasta, pizza, and grill
• Strong section work, and open to training.
• Experience in kitchen compliance

The Role:

• Run a section in a busy kitchen operation and support rest of the team.
• Maintain high standards of food preparation and execution
• Ensure efficient service across three busy services daily
• Work closely with senior management on compliance.

This is an excellent opportunity for a CDP looking to learn and improve, with potential progression to Jnr sous chef in the future.

Does this sound like you? Apply today! Contact Olly at COREcruitment dot com