CDP Chef

JR United Kingdom; Maidstone; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading recruitment agency in Maidstone seeks talented Chef de Partie candidates for their esteemed clients, which include schools, restaurants, and corporate facilities. The role demands culinary expertise, attention to detail, and the ability to maintain exceptional food preparation standards in dynamic kitchen environments. Opportunities for professional development and a supportive atmosphere are highlighted.

Benefits

Opportunities for professional development

Supportive and friendly working atmosphere

Qualifications

• Proven experience as a Chef de Partie or in a similar role.
• Strong knowledge of food safety and hygiene practices.
• Ability to work well under pressure and in a team.

Responsibilities

• Prepare and cook meals according to the menu and dietary requirements.
• Supervise and support junior kitchen staff.
• Maintain cleanliness and hygiene standards in the kitchen.

Skills

Food safety and hygiene practices

Cooking skills

Teamwork

Time management

Good communication

Education

Culinary qualification

Job description

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Salary: Competitive, based on experience

Start Date: As soon as possible

About Us: We are a recruitment agency working with a variety of esteemed clients in Maidstone, Kent. Our clients range from schools and care homes to restaurants and corporate facilities, all dedicated to providing high-quality dining experiences. We are seeking talented and passionate Chef de Partie candidates to join our clients' teams.

Job Description: We are looking for skilled Chef de Partie (CDP) professionals to join various kitchens in Maidstone. The successful candidates will be responsible for preparing and cooking meals to the highest standards, ensuring that all food is prepared with care and attention to detail.

Key Responsibilities:

• Prepare and cook meals according to the menu and dietary requirements.
• Assist in menu planning and development.
• Ensure all food is prepared and presented to the highest standards.
• Maintain cleanliness and hygiene standards in the kitchen.
• Supervise and support junior kitchen staff.
• Manage inventory and order supplies as needed.
• Adhere to health and safety regulations at all times.

Requirements:

• Proven experience as a Chef de Partie or in a similar role.
• Culinary qualification is desirable.
• Strong knowledge of food safety and hygiene practices.
• Excellent cooking skills and attention to detail.
• Ability to work well under pressure and in a team.
• Good communication and organizational skills.
• A valid DBS check is required for this position.
• Opportunities to work in diverse and dynamic environments.
• Supportive and friendly working atmosphere.
• Opportunities for professional development.

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