CDP – Event Chef

Hamilton Mayday; York and North Yorkshire; On-site; GBP 40,000 - 60,000; Part time

Job summary

A dynamic catering company in Hull is seeking a passionate Casual Chef de Partie to join their events team. In this role, you will assist with food prep and service for various events, ensuring high standards of hygiene and presentation. Ideal candidates should have proven experience in a kitchen, flexibility in work schedules, and a team attitude. Opportunities for regular work or permanent roles are also available.

Benefits

Flexible working hours

Exciting venues and events

Supportive team

Qualifications

• Proven experience as a Chef de Partie or strong experience as a Commis ready to step up.
• Confident in working on different sections and handling volume service.
• Level 2 Food Hygiene preferred.

Responsibilities

• Assist with prep and service in line with event menus.
• Maintain high standards of food hygiene and kitchen safety.
• Ensure dishes are prepared and presented consistently.

Skills

CDP

Event catering

Teamwork

Job description

Job Title: Casual Chef de Partie (CDP) – Events

Location: Hull
Job Type: Casual / Event-Based
Pay: Competitive hourly rate + perks
Start Date: Immediate start available

Are you a passionate and reliable Chef de Partie looking to bring your skills to exciting, fast-paced events? From weddings and corporate dinners to Stadiums and private parties, we’re looking for talented CDPs to join our dynamic events team on a casual basis.

About the Role:
As a Casual CDP, you’ll be working alongside experienced chefs to deliver high-quality food for a variety of events. This is a great opportunity for chefs who thrive in a flexible, hands-on environment and enjoy the buzz of event catering.

Responsibilities:
* Assist with prep and service in line with event menus
* Maintain high standards of food hygiene and kitchen safety
* Ensure dishes are prepared and presented consistently to spec
* Work efficiently as part of a team under time pressure
* Adapt quickly to changing menus, venues, and kitchen setups

About You:
* Proven experience as a Chef de Partie or strong experience as a Commis ready to step up
* Confident in working on different sections and handling volume service
* Flexible, punctual, and dependable
* Level 2 Food Hygiene (preferred)
* Own transport is a plus but not essential
* Passion for good food and a great team attitude

We Offer:
* Flexible working hours that fit your schedule
* The chance to work at exciting venues and events
* A supportive and friendly kitchen team
* Opportunities for more regular work or permanent roles

If you’re ready to join a fast-paced kitchen where no two days are the same, apply now with your CV and availability.

INDMC

Skills:
CDP, Chef, events