CDP – Event Chef

Susan Hamilton Group; York; On-site; GBP 40,000 - 60,000; Part time

Job summary

A dynamic catering company is seeking a Casual Chef de Partie to join their events team. You will assist in preparing high-quality food for various events, ensuring standards of hygiene and efficiency under pressure. Ideal candidates have experience in a kitchen and a passion for food. Opportunities for flexible working hours in exciting venues are offered.

Benefits

Flexible working hours

Supportive kitchen team

Opportunities for more regular work or permanent roles

Qualifications

• Proven experience as a Chef de Partie or strong experience as a Commis ready to step up.
• Confident in working on different sections and handling volume service.
• Flexible, punctual, and dependable.

Responsibilities

• Assist with prep and service in line with event menus.
• Maintain high standards of food hygiene and kitchen safety.
• Ensure dishes are prepared and presented consistently to spec.
• Work efficiently as part of a team under time pressure.

Skills

CDP

Chef

event catering

Education

Level 2 Food Hygiene

Job description

Job Title: Casual Chef de Partie (CDP) – Events

Location: Hull
Job Type: Casual / Event-Based
Pay: Competitive hourly rate + perks
Start Date: Immediate start available

Are you a passionate and reliable Chef de Partie looking to bring your skills to exciting, fast-paced events? From weddings and corporate dinners to Stadiums and private parties, we’re looking for talented CDPs to join our dynamic events team on a casual basis.

About the Role:
As a Casual CDP, you’ll be working alongside experienced chefs to deliver high-quality food for a variety of events. This is a great opportunity for chefs who thrive in a flexible, hands-on environment and enjoy the buzz of event catering.

Responsibilities:
* Assist with prep and service in line with event menus
* Maintain high standards of food hygiene and kitchen safety
* Ensure dishes are prepared and presented consistently to spec
* Work efficiently as part of a team under time pressure
* Adapt quickly to changing menus, venues, and kitchen setups

About You:
* Proven experience as a Chef de Partie or strong experience as a Commis ready to step up
* Confident in working on different sections and handling volume service
* Flexible, punctual, and dependable
* Level 2 Food Hygiene (preferred)
* Own transport is a plus but not essential
* Passion for good food and a great team attitude

We Offer:
* Flexible working hours that fit your schedule
* The chance to work at exciting venues and events
* A supportive and friendly kitchen team
* Opportunities for more regular work or permanent roles

If you’re ready to join a fast-paced kitchen where no two days are the same, apply now with your CV and availability.

INDMC

Skills:
CDP, Chef, events