CDP – Event Chef

Susan Hamilton Group; England; On-site; GBP 40,000 - 60,000; Part time

Job summary

A catering events company in Hull is seeking a Casual Chef de Partie to join their dynamic events team. The ideal candidate is passionate and reliable, with proven experience and flexibility. Responsibilities include assisting with food prep and service for various events, maintaining hygiene standards, and adapting to different kitchen setups. This role offers competitive pay and the chance to work in exciting venues and events.

Benefits

Flexible working hours

The chance to work at exciting venues

Supportive and friendly kitchen team

Opportunities for more regular work or permanent roles

Qualifications

• Strong experience as a Commis ready to step up.
• Own transport is a plus but not essential.
• Passion for good food and a great team attitude.

Responsibilities

• Assist with prep and service in line with event menus.
• Maintain high standards of food hygiene and kitchen safety.
• Ensure dishes are prepared and presented consistently to spec.
• Work efficiently as part of a team under time pressure.
• Adapt quickly to changing menus, venues, and kitchen setups.

Skills

Proven experience as a Chef de Partie

Ability to handle volume service

Confident in working on different sections

Flexible and dependable

Level 2 Food Hygiene

Job description

Job Title: Casual Chef de Partie (CDP) – Events

Location: Hull
Job Type: Casual / Event-Based
Pay: Competitive hourly rate + perks
Start Date: Immediate start available

Are you a passionate and reliable Chef de Partie looking to bring your skills to exciting, fast-paced events? From weddings and corporate dinners to Stadiums and private parties, we’re looking for talented CDPs to join our dynamic events team on a casual basis.

About the Role:
As a Casual CDP, you’ll be working alongside experienced chefs to deliver high-quality food for a variety of events. This is a great opportunity for chefs who thrive in a flexible, hands-on environment and enjoy the buzz of event catering.

Responsibilities:
* Assist with prep and service in line with event menus
* Maintain high standards of food hygiene and kitchen safety
* Ensure dishes are prepared and presented consistently to spec
* Work efficiently as part of a team under time pressure
* Adapt quickly to changing menus, venues, and kitchen setups
About You:
* Proven experience as a Chef de Partie or strong experience as a Commis ready to step up
* Confident in working on different sections and handling volume service
* Flexible, punctual, and dependable
* Level 2 Food Hygiene (preferred)
* Own transport is a plus but not essential
* Passion for good food and a great team attitude

We Offer:
* Flexible working hours that fit your schedule
* The chance to work at exciting venues and events
* A supportive and friendly kitchen team
* Opportunities for more regular work or permanent roles

If you’re ready to join a fast-paced kitchen where no two days are the same, apply now with your CV and availability.

INDMC

Skills: