Caterlink - Chef - Wigan

Caterlink Ltd; Wigan; On-site; GBP 20,000 - 21,000; Part time

Benefits offered by this job

Blended learning programme

Employee Discount Platform

Wellbeing Services (EAP & Virtual GP)

Pension scheme

Job summary

Caterlink is hiring a Chef for Dean Trust Rose Bridge, Wigan. The role is term-time only with no weekends, offering 32.5 hours per week across 38 weeks per year at 16.00 per hour.

You will prepare, cook and present meals to Caterlink and client standards, follow Food Safety and Health & Safety procedures, and support daily site operations, including inventories and budgets. Full training may be provided if needed.

Qualifications

• Desirable Level 2 NVQ professional cookery or equivalent.

Responsibilities

• To prepare, cook and present food to the standards required by Caterlink and the client.
• To ensure that all Food Safety and Health and Safety procedures are followed and all mandatory paperwork is completed accurately and with integrity.
• To ensure that the company's reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded.
• To support your line manager with the day-to-day running of the location including managing inventories, monitoring budgets, and implementing action plans.

Education

Level 2 NVQ professional cookery or equivalent

Job description

We are hiring for a Chef at Dean Trust Rose Bridge, Wigan who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility. The role: Chef

• 16.00 per hour
• 32.5 hours per week working Monday - Friday
• Term-time only - working 38 weeks per year

Your key responsibilities will include:

• To prepare, cook and present food to the standards required by Caterlink and the client
• To ensure that all Food Safety and Health and Safety procedures are followed and all mandatory paperwork is completed accurately and with integrity
• To ensure that the company's reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded.
• To support your line manager with the day-to-day running of the location including managing inventories, monitoring budgets, and implementing action plans

Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times.

Desirable but not essential as full training will be given Level 2 NVQ professional cookery or equivalent

Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our \"Fresh Food Policy\" is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams.

• You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be
• We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more!
• You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time
• You may be eligible to join our Pension scheme