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Caterlink is hiring a Chef for Shirehall, Gloucester, to cater the staff restaurant and cafe, preparing fresh food daily from a rolling three-week menu. The role is full-time, Monday to Friday, year-round, not term time.
The position requires following food safety and health and safety procedures, and supporting line management with inventories and budgets to ensure quality and cost control.
Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our Fresh Food Policy is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams.
We are hiring for a Chef at Shirehall, Gloucester.Catering for the staff restaurant and cafe, making fresh food on a daily basis from our rolling three week menu. This role is working full time Monday-Friday, all year round, NOT term time.
Your key responsibilities will include:
Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times.
Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role.
There are many advantages to working for us including: