Caterlink - Chef Manager

Cater Link Limited; Leicester; On-site; GBP 25,000 - 35,000; Part time

Job summary

Join a leading education sector catering specialist based in Leicester as a Chef Manager. This unique role focuses on overseeing culinary operations, preparing high-quality meals, and fostering a positive dining experience for clients. Cater Link Limited values inclusion and growth, offering extensive development opportunities and support for all staff.

Benefits

Employee Discount Platform

Access to Wellbeing Services

Blended Learning Programme

Pension Scheme Eligibility

Qualifications

• Prior experience in cooking and food preparation is essential.
• Ability to manage kitchen staff and engage with clients.

Responsibilities

• Oversee culinary operations and ensure high-quality food service.
• Manage kitchen staff, inventory, budgets, and operational plans.
• Engage with clients to guarantee satisfaction.

Skills

Culinary Operations Management

Client Engagement

Health and Safety Compliance

Job description

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Company Description

Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams.

Company Description

Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams.

Job Description

As the Chef Manager at Caterlink, you will be responsible for overseeing culinary operations and ensuring high-quality food service. Your role will encompass the following key responsibilities:

• Prepare and serve nutritious, high-quality meals that meet dietary requirements and customer expectations
• Maintain kitchen operations in compliance with all relevant health and safety regulations
• Engage with clients and customers to ensure satisfaction and address any concerns promptly
• Manage kitchen staff, inventory, budgets, and operational plans effectively
• Serve as the primary point of contact for the client, providing regular updates and innovative menu suggestions
• Report to line management on key performance indicators and financial targets
• Develop and implement training programmes to enhance the skills and performance of kitchen staff
  
  

At Caterlink, we are committed to fostering a diverse and inclusive workplace where all employees are treated fairly and have the opportunity to develop their careers. We prioritise the safeguarding of children and vulnerable adults, and as such, an enhanced DBS check will be required for this position.

Qualifications

previous cooking experience

Additional Information

There Are Many Advantages To Working For Us Including

• You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be
• We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more!
• You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time
• You may be eligible to join our Pension scheme

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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