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Caterlink is hiring a Chef for Joseph Chamberlain College in Birmingham to ensure our future generations are provided with nutritionally balanced and tasty food.
The role involves preparing, cooking and presenting food to Caterlink and client standards, maintaining Food Safety and Health & Safety processes, and supporting daily site operations, including inventory, budgets, and action plans. Term Time Only (39 weeks) with 37.5 hours per week, Monday–Friday, at £28,000 per annum.
Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams.
Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams.
We are hiring for a Chef at Joseph Chamberlain College, Birmingham. who wants to ensure our future generations are provided with nutritionally balanced and tasty food.
Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times.
Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role.
A Diploma in Professional Cookery is preferred however proven experience in a thriving contract catering kitchen is essential.