Caterlink - Catering Manager

TN United Kingdom; Temple Herdewyke; On-site; GBP 25,000 - 35,000; Part time

Job summary

An established industry player is seeking a dedicated Catering Manager to lead operations at Temple Herdewyke. This role is perfect for those who value work-life balance, as it offers term-time work with no weekends. You will ensure that future generations receive nutritious and delicious meals while maintaining high standards of health and safety. Join a diverse and inclusive environment where your contributions will be valued, and enjoy perks like employee discounts and access to wellbeing services. If you are passionate about food and service excellence, this opportunity is for you!

Benefits

Employee Discount Platform

Access to Wellbeing Services

Potential Pension Scheme Eligibility

Blended Learning Program

Qualifications

• Experience in managing catering operations and teams effectively.
• Knowledge of health and safety regulations in food service.

Responsibilities

• Prepare and present food to meet client standards.
• Manage day-to-day operations and supervise teams.

Skills

Catering Management

Health and Safety Compliance

Food Safety Standards

Team Leadership

Budget Management

Education

Catering Management Qualification

Food Safety Certification

Job description

Social network you want to login/join with:

col-narrow-left

Client:

Caterlink

Location:

Job Category:

Other

-

EU work permit required:

Yes

col-narrow-right

Job Reference:

dbf21f2c15b5

Job Views:

2

Posted:

26.04.2025

Expiry Date:

10.06.2025

col-wide

Job Description:

We are hiring for a Catering Manager at Temple Herdewyke who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends, making it ideal for those seeking flexibility.

The role includes:

• Salary - Competitive
• 30 hours per week, Monday – Friday
• Term-time only

Your key responsibilities will include:

• Preparing, cooking, and presenting food to the standards required by Caterlink and the client
• Ensuring the location meets statutory and company requirements for Health and Safety, Food Safety, and environmental legislation
• Enhancing the company's reputation for excellent food and service with the client and customers, consistently exceeding expectations
• Managing the day-to-day operations of the location, supervising teams, managing inventories, monitoring budgets, and implementing action plans
• Serving as the main contact for our client in your school, recommending and implementing improvements
• Communicating regularly with your line manager to monitor KPIs and financial targets
• Supporting and training team members, leading by example to ensure all training is completed and performance is managed

At Caterlink, we strive to provide a diverse, equitable, and inclusive environment where every individual is treated with respect, integrity, and fairness, with opportunities to grow.

We are committed to safeguarding and promoting the welfare of children and vulnerable adults. An enhanced DBS disclosure will be required for this role.

Additional Information

Advantages of working with us include:

• Access to a blended learning program with formal qualifications, apprenticeships, classroom training, eLearning, and on-the-job training
• Employee Discount Platform offering savings at supermarkets, cinemas, restaurants, holiday discounts, family days out, and more
• Full access to Wellbeing Services including Employee Assistance Program and Virtual GP benefits, free for you and your family
• Potential eligibility to join our Pension scheme