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Caterlink is seeking a Catering Manager at St Oswalds, Rugby, to oversee food preparation, safety, and client service in a term-time role. The position emphasizes maintaining high standards, supervising staff, budgeting, and regular client communication.
The successful candidate will lead from the front, ensure training completion, and drive performance in a school setting. The role offers 30 hours per week, Monday to Friday, term-time only with no weekends, at a rate of £13.50 per hour.
Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams.
We are hiring for a Catering Manager at St Oswalds, Rugbywho wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.
The role:
Your key responsibilities will include:
Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times.
Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role.
There are many advantages to working for us including: