Caterlink - Catering Manager

Caterlink; Bury St Edmunds; Sur place; GBP 28 000 - 36 000; Plein temps

Avantages offerts par ce poste

Blended learning

Employee discounts platform

Wellbeing services

Pensionscheme

Résumé du poste

Caterlink, an education sector catering specialist, is hiring a Catering Manager at County High School, Bury St Edmunds. The role is term-time only with 40 hours per week, Monday to Friday, and no weekends.

You will lead daily operations, supervise teams, manage inventories and budgets, and act as the main client contact to drive improvements and KPI achievement. You will ensure compliance with Health and Safety, Food Safety and environmental regulations while delivering nutritionally balanced,

Qualifications

• Manage daily catering operations to Caterlink and client standards.
• Ensure health, safety and food safety compliance at site.
• Oversee inventories, budgets and action plans for performance.
• Lead and train teams to deliver high quality service.

Responsabilités

• Prepare, cook and present food to Caterlink and client standards.
• Ensure compliance with health, safety and environmental regulations.
• Drive excellent food and service, exceeding client expectations.
• Oversee day‑to‑day site operations, budgets and KPI tracking.
• Serve as main client contact in school and implement improvements.
• Communicate with line manager to monitor KPIs and financial targets.
• Support and train teams, ensuring training completion and performance management.

Connaissances

Team leadership

Food safety

Budget management

Customer service

Health & safety

Formation

Food Hygiene Certificate

Description du poste

Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams.

Job Description

We are hiring for a Catering Manager at County High School, Bury St Edmunds who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.

The role:

• 40 hours per week working Monday – Friday
• Term-time only – working 38weeks per year

Your key responsibilities will include:

• To prepare, cook and present food to the standards required by Caterlink and the client
• To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures
• To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
• To be responsible for the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans
• To be the main point of contact for our client in your school ensuring that regular adjustments and improvements are both recommended and implemented
• Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved
• Supporting and training our teams, leading from the front to make sure everyone can excel in their role by ensuring all training is completed and performance is managed

Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times.

Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role.

Additional Information

There are many advantages to working for us including:

• You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be
• We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more!
• You will have full access to our Wellbeing Services including the Employee Assistance Programand Virtual GP benefits which are there for you and your family to use free of charge at any time
• You may be eligible to join our Pensionscheme