Catering Technician - Campus Canteen & Training Labs

VanRath Search & Selection

Ballymena

On-site

GBP 15,000 - 21,000

Full time

14 days+
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Benefits offered by this job

23 days AL
Temporary contract
Mon-Fri schedule

Job summary

VanRath Search & Selection is seeking a Catering Assistant in Ballymena, Northern Ireland. The role is temporary with full-time hours Monday to Friday and a salary of GBP13.21 per hour. The position includes 23 days of annual leave and daily catering duties within campus canteens and training kitchens.

You will support lecturers, students and staff, ensuring safe, hygienic operations and efficient service across catering and teaching facilities. Prior catering experience is essential.

Qualifications

  • At least 1 year’s catering experience or equivalent.
  • Level 2 or equivalent in Catering.

Responsibilities

  • Assist in preparation and opening of canteen, training restaurant and teaching areas.
  • Operate equipment and manage stock in compliance with safety standards.
  • Support staff and students in the use of catering facilities and equipment.
  • Follow health, safety and hygiene regulations across all catering spaces.
  • Assist in food and beverage preparation and food service points.
  • Handle daily cash and assist with financial procedures for catering operations.
  • Contribute to cleaning, storage and waste disposal according to regulations.
  • Support stock management and regular deep cleans of areas and equipment.
  • Assist with events, exhibitions and special set-ups.

Skills

Catering experience

Education

Level 2 Catering

Job description

VanRath Search & Selection is seeking a Catering Assistant in Ballymena, Northern Ireland. The role is temporary with full-time hours Monday to Friday and a salary of GBP13.21 per hour. The position includes 23 days of annual leave and daily catering duties within campus canteens and training kitchens.

You will support lecturers, students and staff, ensuring safe, hygienic operations and efficient service across catering and teaching facilities. Prior catering experience is essential.

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