Catering Supervisor - West Green

Equipment Sales & Service Limited.

Lower Halstock Leigh

On-site

GBP 9,000 - 21,000

Part time

2 days ago
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Benefits offered by this job

Competitive pay
Learning & development opportunities

Job summary

Compass Group UK&I is recruiting a part-time Catering Supervisor to oversee kitchens and service counters across our major High Street brand operations. The role focuses on delivering exceptional food and customer service, supervising teams, and maintaining high health and safety standards.

This position offers opportunities for progression within a global leader in catering. You will coordinate with line managers to monitor KPIs, lead by example, and ensure consistent quality across all venues.

Qualifications

  • Minimum of two years catering experience required.
  • Experience managing teams in a similar role.
  • Holder of a Basic Food Hygiene certificate is required.
  • Excellent communication and organisational skills are essential.

Responsibilities

  • Preparing delicious food to the highest standards.
  • Supervising culinary and catering teams to deliver impeccable food and customer service.
  • Communicating regularly with line manager to monitor KPIs and targets.
  • Representing Compass Group UK&I and maintaining a positive brand image.
  • Liaising between customers and culinary/service teams to exceed expectations.
  • Supporting and training teams, leading from the front to enable excellence.
  • Implementing and reviewing Health & Safety standards across all catering and service teams.

Skills

Catering experience
Team management
Communication
Organisational skills

Education

Basic Food Hygiene certificate

Job description

As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you shine as a major High Street brand's next Catering Supervisor? Here's what you need to know before applying: Your key responsibilities will include:

  • Preparing delicious food to the highest standards
  • Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
  • Communicating regularly with your line manager to monitor KPIs and targets
  • Representing Compass Group UK&I and maintaining a positive brand image
  • Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
  • Supporting and training our teams, leading from the front to make sure everyone can excel in their role
  • Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams. We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for a major High Street brand on a part time basis, contracted to 20 hours per week., Be passionate about great-tasting food and exceptional customer service
  • Have a minimum of two years of catering experience
  • Have experience managing teams in a similar role
  • Hold a Basic Food Hygiene certificate
  • Have excellent communication and organisational skills
  • Be an ambitious and motivated individual who is always looking to upskill As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Job Reference: com/1510/45056001/52818844/BU #One Retail Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want your colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

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