Catering Supervisor - Prescot

Equipment Sales & Service Limited.; Knowsley; On-site; GBP 6,500 - 10,000; Part time

Job summary

Compass Group UK&I, Medirest Healthcare division, is seeking an experienced Catering Supervisor for part-time oversight of healthcare catering operations. You will lead kitchen and service teams, deliver exceptional food and service, and report KPIs to your line manager.

Minimum two years catering experience and a Basic Food Hygiene certificate required. The role emphasizes staff development, health and safety standards, and maintaining a positive brand image across NHS Trusts and private

Qualifications

• Minimum of two years of catering experience.
• Experience managing teams in a similar role.
• Hold a Basic Food Hygiene certificate.
• Excellent communication and organisational skills.

Responsibilities

• Preparing delicious food to the highest standards.
• Supervising culinary and catering teams to ensure impeccable service.
• Communicating with line manager to monitor KPIs and targets.
• Representing Compass Group UK&I and maintaining a positive brand image.
• Liaising between customers and teams to exceed expectations.
• Supporting and training teams to enable excellence.
• Implementing and reviewing Health & Safety standards.

Skills

Team leadership

Communication

Organisational skills

Ambitious

Education

Basic Food Hygiene certificate

Job description

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Healthcare on a part time basis, contracted to 14 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Here's an idea of what your shift pattern will be:

• Weds: Afternoons
• Thurs: Afternoons

Could you shine as Healthcare's next Catering Supervisor?

Here's what you need to know before applying: Your key responsibilities will include:

• Preparing delicious food to the highest standards
• Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
• Communicating regularly with your line manager to monitor KPIs and targets
• Representing Compass Group UK&I and maintaining a positive brand image
• Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
• Supporting and training our teams, leading from the front to make sure everyone can excel in their role
• Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams. Be passionate about great-tasting food and exceptional customer service
• Have a minimum of two years of catering experience
• Have experience managing teams in a similar role
• Hold a Basic Food Hygiene certificate
Have excellent communication and organisational skills
• Be an ambitious and motivated individual who is always looking to upskill

Part of Compass Group UK&I, Medirest is the specialist healthcare operating company of Compass Group UK & Ireland, providing a full range of hotel services, including staff, patient and visitor catering, domestics, portering, security and reception, at over 130 NHS Trusts and private hospitals.