Catering Supervisor (Peak School)

East Midlands Councils/East Midlands Jobs; United Kingdom; On-site; GBP 40,000 - 60,000; Full time

Job summary

A local catering service in the United Kingdom seeks an experienced Catering Supervisor to lead the kitchen team at Peak School. The role involves preparing and serving meals while ensuring health and safety standards are met. Ideal candidates will have NVQ Level 2 in Catering and experience in catering management. If you are passionate about supporting the wellbeing of children, we encourage you to apply.

Qualifications

• Experience in catering management is essential.
• Knowledge of health & safety regulations required.
• Basic Food Hygiene Certificate Level 2 is necessary.

Responsibilities

• Oversee day-to-day kitchen operations.
• Prepare, cook, and serve meals.
• Manage clerical duties through a digital system.

Skills

Catering management

Health & Safety knowledge

Food hygiene knowledge

Education

NVQ Level 2 in Catering and Hospitality

Job description

Closing date: 26 October 2025

An exciting opportunity has arisen to join the award-winning Derbyshire Catering Service.

We are looking for an experienced catering professional to lead our kitchen team at Peak School, Chinley.

Peak School is a Special School that proudly supports pupils and young adults aged 2 to 19 with a wide range of needs, including profound and multiple learning difficulties (PMLD), communication challenges, and complex behaviours.

Our catering team plays an important role in creating a welcoming and inclusive environment, helping every pupil enjoy positive lunchtime experiences.

As Catering Supervisor, you will oversee the day-to-day running of the kitchen, including preparing, cooking, and serving meals, as well as managing clerical duties through our digital system. You’ll ensure health and safety is always a priority, and demonstrate a caring, respectful attitude that fits the school’s nurturing ethos.

Qualifications & Experience

Ideally, you will hold NVQ Level 2 in Catering and Hospitality or have relevant experience, with a sound knowledge of Health & Safety and a Basic Food Hygiene Certificate Level 2.

Awareness of IDDSI standards would be helpful, but not essential.

If you are passionate about making a difference and supporting the wellbeing of children and young adults, we would love to hear from you.

Starting salary within the grade is negotiable depending on your current salary, experience or qualifications.